Argentine Beef - frozen boneless - frozen Argentine Meat · Argentina
Frozen Boneless Beef
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Product Details
Most of the plant biomass consumed per kilogram of live Argentinean beef production comes from pasture and sown pastures. In 2024, Argentina retains an average of 12 times more carbon than other countries in the region, a competitive advantage that consumers prioritize when selecting foods.
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Basic Information
Name
Argentine Beef - frozen boneless - frozen Argentine Meat
Product
Frozen Boneless Beef
Origin
Argentina
Production Capacity
9,000 /
Export Volume
2,000 /
Specifications
Rump Roast, Loin - Tenderloin, Rib, Rib - Short Rib
Export Quality
Boneless
Angus
Frozen
Non-GMO, Conventional
About the Supplier
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Business Type
Country
Brazil
Year Established
2004
Number of Employees
Annual Sales Revenue
Has Warehouse
No
Related market data
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Representatives
Federico Bustelo · Supplier
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