Strawberry Puree · 튀르키예

Harvest Period: May - June Strawberry Juice Concentrate Product Code: SbJC Bx: 65 ± 2 Acidity: 5.0 - 9.0 pH: 2.5 - 4.5 Net Weight: 275 kg Packing: Non-Aseptic / Frozen Strawberry Puree SS Product Code: SbP SS Bx: 8 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 210 kg Packing: Aseptic / Dry Strawberry Puree Concentrate Product Code: SbPC 17-21 Bx: 21 ± 2 Acidity: 0.5 - 2.5 pH: 3.0 - 5.0 Net Weight: 225 kg Packing: Aseptic / Dry