Raw cassava tubers · 나이지리아

Specification for Cassava 1. Variety: • Commonly white-fleshed, bitter, or sweet varieties suitable for food, starch, and industrial uses. 2. Quality Standards: • Moisture Content: Fresh roots should ideally have 60-70% moisture; dried chips or pellets should have less than 12% moisture for storage. • Starch Content: Minimum 20-30% in fresh roots for industrial purposes. • Fiber: Low fiber content preferred, as high fiber reduces processing efficiency. 3. Size and Shape: • Tubers typically 20-30 cm in length, with a uniform, smooth shape free of decay, mold, or pest damage. 4. Harvest Period: • Generally harvested 8-12 months after planting, depending on the variety and intended use. 5. Packaging: • Fresh roots are typically transported in bulk or in sacks; dried cassava chips/pellets are stored in 50-100 kg bags for export. 6. Uses: • Processed into various products such as flour, tapioca, ethanol, and animal feed. This specification is ideal for both local consumption and industrial applications.