Whole Milk Powder · Argentina

Whole milk powder is a versatile dairy product made by evaporating water from fresh, pasteurized milk until only the solid components remain. This process retains all the essential nutrients and flavors of fresh milk, making it a valuable ingredient in various applications. Product Definition and Composition Whole milk powder is defined by its composition, typically containing: Fat: 26% to 42% Protein: Minimum of 34% on a solids non-fat basis Lactose: Approximately 36% to 38% Moisture: Less than 4.5% Ash (minerals): About 5.5% to 6.5%