Coconut Flour
- It is gluten-free coconut flour prepared from granulated coconut meat that had its oil content extracted down to only 10–14%.
- It has a high fiber to carbohydrate ratio making it a good source of protein and has a shelf life of 18–24 months.
- It is packed in Kraft paper bag with PE liner inside for added protection.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.