Wheat Flour · 필리핀

Different Types of Wheat Flour: 1) First Class Hard Wheat Flour (Pan de Sal, Burger or Hotdog Buns, Dinner Rolls) - Protein: 12% - 13% - Wet Gluten: 35.0% min. - Moisture: 14.0% max - Ash: 0.55% max 2) Premium Hard Wheat Flour (Pullman/Sandwich Bread, Burger or Hotdog Buns) - Protein: 13.0% - 14.0% - Wet Gluten: 38.0% min. - Moisture: 14.0% max - Ash: 0.55% max 3) First Class Hard Wheat Flour (2nd Brand for Yellow Salted Noodles, Fried Noodles, Raw Noodles, Hand-pulled Noodles) - Protein: 12% - 13% - Wet Gluten: 35.0% min - Moisture: 14.0% max - Ash: 0.55% max 4) Wheat Flour (3rd Brand for Yellow Salted Noodles, Fried Noodles, Raw Noodles) - Protein: 10% - 11% - Wet Gluten: 28.0% min - Moisture: 14.0% max - Ash: 0.55% max