Mabuhay Interflour Corporation

Different Types of Wheat Flour:
1) First Class Hard Wheat Flour (Pan de Sal, Burger or Hotdog Buns, Dinner Rolls)
- Protein: 12% - 13%
- Wet Gluten: 35.0% min.
- Moisture: 14.0% max
- Ash: 0.55% max

2) Premium Hard Wheat Flour (Pullman/Sandwich Bread, Burger or Hotdog Buns)
- Protein: 13.0% - 14.0%
- Wet Gluten: 38.0% min.
- Moisture: 14.0% max
- Ash: 0.55% max

3) First Class Hard Wheat Flour (2nd Brand for Yellow Salted Noodles, Fried Noodles, Raw Noodles, Hand-pulled Noodles)
- Protein: 12% - 13%
- Wet Gluten: 35.0% min
- Moisture: 14.0% max
- Ash: 0.55% max

4) Wheat Flour (3rd Brand for Yellow Salted Noodles, Fried Noodles, Raw Noodles)
- Protein: 10% - 11%
- Wet Gluten: 28.0% min
- Moisture: 14.0% max
- Ash: 0.55% max