Summary
- The Interflour Group was established in 2005 with the acquisition of six flour mills in Indonesia, Malaysia, and Vietnam.
- The business has doubled the number of facilities, diversified into malt production, grain storage and port services, trading, and baking enhancement products.
- Currently has 10 mills spread across West Indonesia, East Indonesia, Malaysia, Vietnam, Turkey, and the Philippines with a total production capacity of 7,130 MT/day
- Onsite laboratory facilities provide the latest technology to test grain quality.
- Expanded port in southern Vietnam to handle 3.5 M tons/year
- ISO, HACCP, GMP, and Halal certified.
- The business has doubled the number of facilities, diversified into malt production, grain storage and port services, trading, and baking enhancement products.
- Currently has 10 mills spread across West Indonesia, East Indonesia, Malaysia, Vietnam, Turkey, and the Philippines with a total production capacity of 7,130 MT/day
- Onsite laboratory facilities provide the latest technology to test grain quality.
- Expanded port in southern Vietnam to handle 3.5 M tons/year
- ISO, HACCP, GMP, and Halal certified.
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