- The Interflour Group was established in 2005 with the acquisition of six flour mills in Indonesia, Malaysia, and Vietnam. - The business has doubled the number of facilities, diversified into malt production, grain storage and port services, trading, and baking enhancement products. - Currently has 10 mills spread across West Indonesia, East Indonesia, Malaysia, Vietnam, Turkey, and the Philippines with a total production capacity of 7,130 MT/day - Onsite laboratory facilities provide the latest technology to test grain quality. - Expanded port in southern Vietnam to handle 3.5 M tons/year - ISO, HACCP, GMP, and Halal certified.