Hibiscus Powder, Organic · 이집트

THE ADUNA DIFFERENCE: our hibiscus powder is produced to our own stringent specification, using only the dark red parts of the calyx. This is then very finely milled to produce a richly coloured free flowing powder. Compare alongside alternative powders to see the difference. SCIENTIFIC NAME: Hibiscus sabdariffa (‘Roselle’) PART: calyx FORMAT: dry powder TASTE: tangy flavour, similar to pomegranate or cranberry NUTRIENTS: rich in calcium, iron, protein, fibre and antioxidants BENEFITS: supports gut health, immune function, skin and more. Locally used to treat high blood pressure and inflammation USES: Fantastic for adding a pink glow to any food preparation Provides a fruity tang Perfect in in drinks Very fine powder for ease of blending DETAILED SPECIFICATION: laboratory analysis and certifications available