Extra Virgin Olive Oil - Classico · Italy

Propriety: An oil with a classic and marked taste able to enhance any dish and that comes from the careful selection of the best olives. “Classico” extra virgin olive oil is a fundamental ingredient for cooking both simple and more elaborate recipes every day. Cooking tips: This versatile oil is perfect both for use raw to dress salads and mayonnaise, and for frying, and the preparation of grilled and baked dishes. It adds a fruity note to the taste of gravies, sauces, roasts and side dishes.