Extra Virgin Olive Oil - Selezione · Italy

Propriety: An extra virgin oil obtained from the careful selection of the most renowned varieties of olives, harvested in their best moment of ripeness and pressed in a very short time, and from which a low acidity olive nectar is extracted (0.3% at the time of ‘bottling). The organoleptic and nutritional properties it possesses give this oil a very high quality standard. Rich in antioxidants and polyphenols, this extra virgin olive oil excels on every table thanks to its vivacity of perfume and fragrances. Cooking Tips: Due to its outstanding characteristics it is particularly suitable for use raw, where only a few drops are enough to enhance the flavor of all dishes; it is recommended for dressing salads, for the preparation of sauces, or to be enjoyed on freshly baked fragrant bread.