Natural Black Olive or Kalamata – Almond-shaped, deep purple to black, rich and fruity flavor; perfect for salads, antipasti, and gourmet retail lines.
Country of Origin: Egypt
Label Languages: English and/or French
Preservation: Natural brine with olive oil and vinegar
Ingredients: Kalamata olives, water, salt, olive oil, vinegar
Packaging Formats:
Retail: Glass jars, metal tins
Food Service: 5–20 kg plastic buckets
Industrial Bulk: 120–220 L barrels
Basic Information
Name
Natural Black Olive Organic Table Olives – Kalamata,
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