카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 61
Share in Import
2023
0.00%Rank 83
Share in Production
2023
0.98%Rank 20
Export Volume
2023
960KG
1Y
Import Volume
2023
14KKG
1Y -30.49%
Production Volume
2023
3.27BKG
1Y +47.57%
Overview of 카사바 Market in 파라과이
Browse the total import/export value of 카사바 in 파라과이 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+48.98K
USD
Ranked 0th, 0% share in global export
1Y
+11905.11%
3Y
+2901.28%
5Y
-71.75%
in 2023
+887
USD
Ranked 0th, 0% share in global import
1Y
-60.06%
3Y
-49.48%
5Y
in 2023
+3.27B
KG
Ranked 20th, % share in global production
1Y
+47.57%
3Y
-1.74%
5Y
-0.69%
Basic Suppliers
Discover 카사바 basic suppliers in 파라과이 on Tridge and build business partnerships.
News
Read the latest agricultural news of 카사바 in 파라과이, including updates on policy, business, technology, and more.
Export
Discover export data of 카사바 from 파라과이. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import
Discover import data of 카사바 to 파라과이. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Production
Discover production data of 카사바 in 파라과이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 카사바 also viewed
Other products in 채소
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.