Paraguay produced more than 26 million tons of food

게시됨 2020년 12월 29일

Tridge 요약

Paraguay's agricultural production saw an 11% increase in 2020, rebounding from a major drought in the previous year, with a total production volume of 26,270,000 tons. The recovery was primarily driven by a 24% increase in the production of semi-perennial crops like cassava and sugar cane. The country also saw higher production of soybeans, corn, wheat, rice, canola, sunflower, sesame, and other crops, leading to a 3% increase in the production of seven granary items compared to the previous season. The report was compiled using data from various sources including the Paraguayan Chamber of Exporters and Marketers of Cereals and Oilseeds (Capeco), the Institute of Agricultural Biotechnology (Inbio), Union of Production Guilds (UGP), Ministry of Agriculture and Livestock (MAG), and the Central Bank of Paraguay (BCP).

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원본 콘텐츠

Integrating the crops of soybean, corn, wheat, rice, canola, sunflower, sesame, cassava and sugar cane, the production volume was 26,270,000 tons, 11% more than in 2019, when 23,354,594 were produced tons. The reduction in production last year was due to a major drought that affected crop productivity. According to the analysis presented last Sunday, in which the year 2020 was evaluated in the agricultural sector of Paraguay, soybeans had a production of 10.7 million tons; corn, 3.5 million tons; wheat, 800,000 tons; rice, 1.1 million tons; canola, 60,000 tons; 55,000 tons of sunflower and 30,000 tons of sesame. When these seven granary items are taken into account, the production volume was 16,245,000 tons, 3% more than the previous season, in which 15,734,594 tons were harvested. The most important difference occurred in semi-perennial crops, such as cassava and sugar cane, which recorded a combined production of 10,025,000 tons, 24% more than the previous season, during which ...

출처: Productivacm