Morocco is the world's leading exporter of canned sardines

Published 2023년 2월 1일

Tridge summary

The sardine fishery in Morocco is a significant contributor to the country's economy, not only through catching but also processing, canning, freezing, and selling fresh fish. This activity creates a large number of jobs, both on shore and off. However, the sustainability of the resource is crucial for the continuity of fishing activities. The sector faces challenges such as climate change, overfishing, and the need to ensure the sustainability of fisheries resources and biodiversity. Increasing energy costs are also reducing the profitability of fisheries. The sector aims to export fish products to almost all continents, with a focus on Europe, and is working on diversifying export markets and promoting fish products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The economic importance of the sardine fishery in Morocco is not limited to catching, but also extends to processing, canning, freezing and selling fresh fish, so it also plays an important role in the growth of Moroccan seafood exports. A sector that creates jobs On a social level, these fishing activities create jobs, especially through the fleet of coastal fishing vessels, which are considered the most important in terms of numbers and jobs created. On land, in canneries and other processing plants, employment is also reaching significant numbers. However, the development of fishing activities of this species is impossible without the conservation of the resource. In this sense, as part of the Halieutis strategy, since 2008 there has been a resource sustainability plan, a management plan for small pelagic species, mainly sardines, with the aim of protecting these resources and thus ensuring sustainable fishing for operators. Climate change and overfishing The fisheries sector ...

Source: Fishretail