Canada: Quebec’s Haskap berry production to grow in the next five years

Published 2021년 12월 10일

Tridge summary

Quebec has seen a threefold increase in the production of Haskap berries since 2017, with the season for the unique berry being short to mid-June to the end of July. The province is a significant contributor to Canada's Haskap production. The berry is used both fresh and processed, with its unique taste attracting 'foodie' consumers and being marketed primarily locally so far. Haskap berries are hand-harvested for the fresh market and machine harvested for processing, resulting in a premium price that is similar to or slightly higher than raspberries. The challenge lies in raising awareness and expanding the consumer base for this distinct berry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Quebec Haskap berry growers believe that increased demand awaits for the unique, elongated berry. Marc-Antoine Pelletier of Ferme Les Délices du Rapide S.E.N.C. in Saint-Hyacinthe, QC says since 2017, production of Haskap berries has tripled. “We’ve had young plantings since 2017 and overall, Quebec is increasing the availability of Haskaps every year,” he says. While this year a late freeze in May affected Ferme Les Délices’ production, Pelletier notes that growers in the northern part of the province had an ample harvest. The season is short for the berry, with production starting mid-June and wrapping up at the end of July. Pelletier notes that Quebec is one of the main regions producing the berries in Canada. Fresh and processing product“They can be consumed fresh - there are a lot of U-pick operations in the summer season - but if they’re not consumed fresh, they need to be frozen as soon as possible for processing,” he says, noting the berry is used similarly to how other ...
Source: Hortidaily

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