신선 블루베리
HS Code: 081040 - Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh
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FAO Code: 0552 - BlueberriesMarket:
Share in Export
2023
0.37%Rank 21
Share in Import
2023
0.00%Rank 123
Share in Production
2023
0.31%Rank 17
Export Volume
2023
868.26KKG
1Y -35.44%
Import Volume
2023
32KG
1Y
Production Volume
2023
3.81MKG
1Y -0.03%
Overview of 신선 블루베리 Market in 뉴질랜드
Browse the total import/export value of 신선 블루베리 in 뉴질랜드 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+29.06M
USD
Ranked 0th, 0% share in global export
1Y
+54.48%
3Y
+6.04%
5Y
+9.59%
in 2023
+104.18K
USD
Ranked 0th, 0% share in global import
1Y
+7752.85%
3Y
+338.35%
5Y
+310.83%
in 2023
+3.81M
KG
Ranked 17th, % share in global production
1Y
-0.03%
3Y
+2.95%
5Y
+14.06%
Related Market Brief Curations
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Products
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blueberry · 뉴질랜드
Variety: Highbush - Early Blue, Lowbush, Highbush - Bluecrop, Highbush - Brigitta, Highbush - O'Neal | Processed Style: Fresh | Cultivation Type: Conventional, Organic | Packaging Type: Carton Box (12kg), Plastic Punnets | Color: Blue | Grade: High Quality, Grade A, Class 1 | Size: >12 mm, Small-Medium, Medium-Large, Medium
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Export
Discover export data of 신선 블루베리 from 뉴질랜드. Get export value, volume, price data, trends and more. The information below is based on the HS code 081040 (Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh).
Import
Discover import data of 신선 블루베리 to 뉴질랜드. Get import value, volume, price data, trends and more. The information below is based on the HS code 081040 (Fruit, edible; cranberries, bilberries and other fruits of the genus vaccinium, fresh).
Production
Discover production data of 신선 블루베리 in 뉴질랜드. Get production volume, price data, trends, and more. The information below is based on the FAO code 0552 (Blueberries).
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Seasonality
View the seasonality data of 신선 블루베리 in 뉴질랜드. Get data for the different regions and varieties.
Off Season
Off
Low Season
Low
High Season
High
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