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Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Top Exporter
2023
PL flag
Poland
Top Importer
2023
PL flag
Poland
Top Producer
2022
CN flag
China
Export Value
2023
52.45MUSD
1Y -96.59%
Import Value
2023
56.82MUSD
1Y -96.76%
Production Volume
2022
89.13BKG
1Y -1.79%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

Overview of Global Bok Choy Market

Browse trends of top exporting countries of Bok Choy with a summary of price and seasonality data for each market.
Rank 1
2023
PL flag
Poland
$51.9M
Export Value
Share in Export Value
98.91%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 2
2023
TT flag
Trinidad and Tobago
$334.9K
Export Value
Share in Export Value
0.64%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 3
2023
GE flag
Georgia
$84.7K
Export Value
Share in Export Value
0.16%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 4
2023
AR flag
Argentina
$68.1K
Export Value
Share in Export Value
0.13%
Weekly Price Change
-1.47%
Monthly Price Change
-5.10%
Harvesting Seasonality
-
Rank 5
2023
PS flag
Palestine
$48.0K
Export Value
Share in Export Value
0.09%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 6
2023
LB flag
Lebanon
$24.7K
Export Value
Share in Export Value
0.05%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 7
2023
AW flag
Aruba
$5.4K
Export Value
Share in Export Value
0.01%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 8
2023
AO flag
Angola
$2.3K
Export Value
Share in Export Value
0.00%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 9
2023
PH flag
Philippines
$2.1K
Export Value
Share in Export Value
0.00%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank 10
2023
DM flag
Dominica
$903.0
Export Value
Share in Export Value
0.00%
Weekly Price Change
Monthly Price Change
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2025-06
Harvesting seasonality
1
Poland
98.91%
$51.88M
+13.40%
+111.71%
-
2
Trinidad and Tobago
0.64%
$334.87K
+31.08%
+108.27%
-
3
Georgia
0.16%
$84.72K
-9.46%
+399.39%
-
4
Argentina
0.13%
$68.10K
+10.40%
-20.46%
-1.47%
-5.10%
-
5
Palestine
0.09%
$48.01K
-69.85%
-3.82%
-
6
Lebanon
0.05%
$24.73K
-66.39%
-76.49%
-
7
Aruba
0.01%
$5.44K
+97.12%
+2588.95%
-
8
Angola
0.00%
$2.29K
+204.61%
-19.58%
-
9
Philippines
0.00%
$2.14K
-96.51%
-
10
Dominica
0.00%
$903
+53.40%
+2911.11%
-
Top exporting country list is based on HS code 070490 which is the representative HS code for Bok Choy

Related Market Brief Curations

Discover curated market data on Bok Choy.
Curation
May, 2025
Worldwide origin market price of Fresh Bok Choy
3 country’s domestic price data
WL flag
Curation
January, 2022
Origin market price for sourcing of Fresh Bok Choy to Bahrain
2 country’s domestic price data
BH flag
Curation
January, 2022
Origin market price for sourcing of Fresh Bok Choy to Brunei
2 country’s domestic price data
BN flag
Curation
January, 2022
Origin market price for sourcing of Fresh Bok Choy to Argentina
1 country’s domestic price data
AR flag
Curation
January, 2022
Origin market price for sourcing of Fresh Bok Choy to Mongolia
1 country’s domestic price data
MN flag
Curation
October, 2023
Origin market price for sourcing of Fresh Bok Choy to Maldives
2 country’s domestic price data
MV flag

Products

Discover Bok Choy products and their specifications offered by suppliers on Tridge.
image
Fresh Wok Choi · Spain
Processed Style: Fresh, Dried | Form & Cut: Whole
ES flag
BIO BEHR IBERIA SLU
image
Pak Choi · China
Variety: Baby | Processed Style: Fresh | Color: Green
NL flag
East4Fresh
image
Bok Choy · Italy
Variety: Baby | Processed Style: Fresh
IT flag
Stern Societa Coop Per Azioni
image
Bokchoi · United States
US flag
Canton Food Co
image
Fresh Bok Choy · Vietnam
Processed Style: Fresh | Form & Cut: Whole
VN flag
VietFarmGoods

Basic Suppliers

Discover Bok Choy basic suppliers on Tridge and build business partnerships.
image
East4Fresh
NL flag
Netherlands ·
image
Products: Fresh Mango · Fresh Melon (Muskmelon) · Fresh Pomelo · Bok Choy
image
Pak Choi
image
BIO BEHR IBERIA SLU
ES flag
Spain · /
image
Products: Fresh Lettuce · Fresh Common Potato · Kohlrabi · Fresh Bell Pepper · Bok Choy · Fresh Cabbage
image
Fresh Wok Choi
image
Stern Societa Coop Per Azioni
IT flag
Italy · /
image
Products: Radish · Bok Choy
image
Bok Choy

News

Read the latest agricultural news of Bok Choy, including updates on policy, business, technology, and more.
News
South Korea: Selection of genetic resources from Brassica cabbage with high ‘glucosinolate’ content
Aflnews · Feb 8, 2024
News
With high vegetable prices, Ha Tinh farmers are taking advantage of increasing production area in Vietnam
Baohatinh · Jan 17, 2024
News
Vietnam: Going to the market to buy vegetables, the women were startled because the vegetables were crushed but the price still increased sharply
Danviet · Oct 1, 2023
News
Vietnamese prices of premium seafood plummeted, and green vegetables doubled
Industry and Consumption Newspaper · Dec 19, 2022

Prices of Bok Choy

Discover price data of wholesale and farmgate prices of Bok Choy. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Bok Choy. Get export value, price data, trends, and more. The information below is based on the HS code 070490 (Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled).

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Import

Discover import data of Bok Choy. Get import value, price data, trends, and more. The information below is based on the HS code 070490 (Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled).

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Production

Discover production data of Bok Choy. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

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No data available

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