이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5,341개와 수입업체 5,912개가 색인되어 있습니다.
33,688건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.
신선 감자에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 33,688건을 분석하고, 월간 단가 벤치마크로 신선 감자의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 감자 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 감자의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 감자의 YoY 변동 상위 국가는 페루 (+273.8%), 베트남 (+190.1%), 중국 (+187.9%)입니다.
신선 감자 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 신선 감자 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 신선 감자 거래 단가가 있는 국가는 콜롬비아 (2.08 USD / kg), 베트남 (1.53 USD / kg), 네덜란드 (1.00 USD / kg), 벨기에 (0.94 USD / kg), 캐나다 (0.72 USD / kg), 외 10개국입니다.
No greening (chlorophyll/solanine risk) for retail-facing product
Planting to HarvestTypically ~90–150 days depending on variety, planting season, and climate.
Market
Fresh potato is a globally traded staple vegetable with very large production volumes and broad geographic dispersion, but with export flows more concentrated in a smaller set of specialized suppliers. Most production is consumed domestically in major producing countries, while cross-border trade is shaped by proximity, storage economics, and demand from processing industries (fries, chips, dehydrated products). Trade is strongly influenced by phytosanitary access (seed and ware potato restrictions) and by year-to-year weather impacts that shift available surplus in key exporting regions. Because potatoes can be stored for months, market dynamics often reflect storage carryover, quality outcomes in storage, and timing of “new crop” arrivals in Europe, North America, and North Africa.
Market GrowthMixed (medium-term outlook)Staple fresh consumption is relatively mature in many markets, while processing-driven demand can expand or contract with foodservice conditions and industrial capacity cycles.
Major Producing Countries
중국Largest production base; predominantly domestic consumption with regional trade.
인도Very large producer; most supply absorbed domestically.
러시아Large production; domestic market-oriented with variable exportable surplus.
우크라이나Significant producer; production and logistics subject to geopolitical disruption risk.
미국Major producer with substantial processing-oriented supply chains.
독일Large EU producer; linked to intra-EU trade and processing demand.
프랑스Major EU producer; important in both fresh and processing supply chains.
영국Imports supplement domestic supply; trade affected by standards and phytosanitary requirements.
Supply Calendar
Northwestern Europe (Netherlands/France/Germany/Belgium):Aug, Sep, OctMain harvest window; extended year-round availability through long-term storage and staged marketing.
North America (United States/Canada):Sep, Oct, NovMain harvest and storage fill; supply to retail and processing runs year-round via controlled storage.
Egypt:Feb, Mar, AprEarly/new-crop export window into Europe and nearby markets before Northern Hemisphere main-season arrivals.
India:Jan, Feb, MarLarge rabi crop harvest supports domestic supply; export availability depends on domestic pricing and policy.
Specification
Major VarietiesRusset Burbank, Yukon Gold, Atlantic, Innovator, Agria, Maris Piper
Physical Attributes
Tuber size and uniformity (count/diameter) are primary buyer parameters for retail and processing lines.
Skin finish (smoothness), shallow eyes, and absence of greening influence visual grade and retail acceptance.
Low bruising and minimal mechanical damage are critical for long storage and long-distance shipment.
Compositional Metrics
Dry matter / specific gravity is used to target processing yield and texture (especially fries and chips).
Reducing sugar levels are monitored for fry color control in processing-oriented supply chains.
Grades
UNECE marketing standards for ware potatoes are commonly referenced in export-oriented transactions (class/quality, defects, sizing).
National grade standards (e.g., US/Canada/EU market requirements) are often applied contractually alongside buyer defect tolerances.
Packaging
Bulk bins or big bags for industrial/processor supply chains.
Mesh bags (commonly 5–25 kg) and consumer packs for retail.
Vented cartons or sacks for export shipments where airflow is needed to manage condensation and sprouting risk.
ProcessingProcessing-grade lots are selected for high usable yield, stable fry color, and storage performance across the processing season.
Staple household consumption in many regions (boiled, baked, mashed).
Global expansion of frozen potato products and snack foods increases demand for consistent processing-grade raw material.
Foodservice and quick-service restaurant menus drive demand for long-fry, high-yield processing varieties.
Temperature
Storage and transport emphasize cool, dark, well-ventilated conditions to limit sprouting, shrink loss, and disease development.
Processing supply chains manage storage conditions to reduce sugar accumulation that can darken fry color.
Atmosphere Control
Ventilation and humidity management in storage are core controls; specialized controlled-atmosphere use is less common than for many fruits but may be used in some high-spec storage systems.
Shelf Life
With proper curing and storage management, fresh potatoes can be held for months; shelf life shortens materially once quality issues emerge (sprouting, dehydration, rot) or if product is washed and re-wetted.
Risks
Plant Disease HighLate blight (Phytophthora infestans) can cause rapid field losses and storage issues, creating abrupt regional supply shocks and quality downgrades that disrupt export availability and processing throughput.Use certified seed, resistant/tolerant varieties where available, forecasting-led fungicide programs, and strict storage hygiene and monitoring.
Climate MediumHeat stress, drought, and extreme rainfall events can reduce tuber set and size distribution, increase defects, and amplify disease pressure, tightening exportable surplus in key supplier regions in affected years.Diversify origin windows (including early-crop suppliers), invest in irrigation/water efficiency, and maintain flexible spec/size sourcing for processors.
Regulatory Compliance MediumResidue compliance and changing rules on storage and sprout-control chemistry can affect the ability to store long-term and to access specific markets, increasing rejection risk and compliance costs.Align storage protocols to target-market rules, maintain residue monitoring programs, and validate alternative sprout-control and storage strategies.
Phytosanitary Access MediumQuarantine pests and pathogens (e.g., potato cyst nematodes, potato wart) trigger strict import requirements and can block trade or seed movements, especially for high-value seed and fresh ware potato programs.Implement robust field surveillance, seed certification, traceability, and pre-export inspection aligned to IPPC standards and importing-country protocols.
Quality In Storage MediumStorage losses from rot, dehydration, bruising, and sprouting can materially reduce marketable volumes and alter size/defect profiles, affecting both retail presentation and processing performance.Optimize curing, handling to reduce bruising, and continuous monitoring of temperature/ventilation/humidity with rapid segregation of problem lots.
Sustainability
Fungicide intensity can be high in humid production regions due to late blight pressure, raising cost, resistance-management, and environmental-load concerns.
Nitrogen management and associated emissions/runoff are material in high-input production systems.
Storage energy use and food-loss rates (shrink, rot) influence the footprint of long-duration supply programs.
FAQ
Why are potatoes traded year-round even though they have seasonal harvests?Because potatoes can be cured and stored for months, large producers in Europe and North America supply markets well beyond the main harvest period. Early/new-crop suppliers such as Egypt also help bridge seasonal gaps before the Northern Hemisphere main crop arrives.
What is the single biggest biological risk to global potato supply?Late blight is a major global threat because it can spread quickly and cause severe field losses and storage quality problems, which can abruptly reduce exportable surplus and disrupt processor supply programs.
Why do processors care about dry matter and sugars in potatoes?Processing supply chains select lots with suitable dry matter and controlled reducing sugars because those traits affect yield, texture, and fry color, which are critical for consistent fries and chips.