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Buttermilk Market Overview 2026

Key takeaways for search and sourcing teams
  • Buttermilk market coverage spans 143 countries.
  • 301 exporter companies and 398 importer companies are indexed in the global supply chain intelligence network for this product.
  • 3,460 supplier-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-03-30.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Buttermilk

Analyze 3,460 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Buttermilk.

Buttermilk Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Buttermilk to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Buttermilk: Poland (+31.4%), Australia (+29.9%), New Zealand (+29.4%).

Buttermilk Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Buttermilk country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Buttermilk transaction unit prices: France (5.02 USD / kg), New Zealand (4.79 USD / kg), Germany (3.30 USD / kg), Italy (3.24 USD / kg), Belgium (3.23 USD / kg), 11 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
United States+17.7%7262.09 USD / kg (42,345.36 kg)10.39 USD / kg (208,108.88 kg)2.21 USD / kg (59,212.07 kg)2.11 USD / kg (405,372.16 kg)3.01 USD / kg (290,660.27 kg)1.48 USD / kg (564,793.7 kg)
India+2.7%3220.87 USD / kg (125,859.91 kg)0.97 USD / kg (165,977.811 kg)0.94 USD / kg (124,732.81 kg)0.97 USD / kg (168,957.009 kg)0.80 USD / kg (135,719.621 kg)0.77 USD / kg (101,259.998 kg)
Argentina+16.7%2222.09 USD / kg (31,680 kg)2.19 USD / kg (34,056 kg)2.39 USD / kg (37,224 kg)2.39 USD / kg (75,240 kg)2.39 USD / kg (27,720 kg)2.39 USD / kg (40,387.2 kg)
Poland+31.4%811.80 USD / kg (5,757.6 kg)1.85 USD / kg (3,723.6 kg)- (-)0.83 USD / kg (600 kg)2.12 USD / kg (84,000 kg)0.97 USD / kg (5,400 kg)
Brazil+11.2%701.56 USD / kg (38,947.2 kg)1.58 USD / kg (51,055.2 kg)1.67 USD / kg (36,630.4 kg)1.76 USD / kg (76,588.8 kg)1.75 USD / kg (47,990.4 kg)1.74 USD / kg (41,064.8 kg)
Germany+19.8%592.96 USD / kg (754,545.12 kg)2.88 USD / kg (756,801.84 kg)- (-)- (-)- (-)3.30 USD / kg (28,000 kg)
Netherlands+10.8%422.92 USD / kg (123,925 kg)2.81 USD / kg (84,850 kg)2.82 USD / kg (275,000 kg)2.86 USD / kg (215,925 kg)2.96 USD / kg (263,400 kg)2.96 USD / kg (210,025 kg)
South Africa+28.2%284.00 USD / kg (6 kg)5.25 USD / kg (17.4 kg)4.17 USD / kg (49.06 kg)- (-)3.11 USD / kg (32.996 kg)1.49 USD / kg (6 kg)
New Zealand+29.4%27- (-)3.08 USD / kg (57,600 kg)5.93 USD / kg (1 kg)- (-)3.17 USD / kg (60,800 kg)4.79 USD / kg (151,200 kg)
Australia+29.9%222.36 USD / kg (41,550 kg)3.28 USD / kg (50,075 kg)- (-)3.28 USD / kg (25,400 kg)- (-)- (-)
Buttermilk Global Supply Chain Coverage
699 companies
301 exporters and 398 importers are mapped for Buttermilk.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Buttermilk, benchmark reach, and prioritize outreach by market.

Buttermilk Export Supplier Intelligence, Trade Flows, and Price Signals

301 exporter companies are mapped in Tridge Supply Chain Intelligence for Buttermilk. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Buttermilk Verified Export Suppliers and Premium Partners

1 premium Buttermilk suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
NAVIGAATOR LTD
Estonia
Food ManufacturingBeverage ManufacturingFood WholesalersFood PackagingBrokers And Trade AgenciesOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Buttermilk Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 301 total exporter companies in the Buttermilk supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Democratic Republic of the Congo)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Food Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Belarus)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Australia)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United Arab Emirates)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uganda
Supplying Products: Buttermilk
(Pakistan)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Bangladesh
Supplying Products: Buttermilk, Cumin Seed, Fresh Date
Buttermilk Global Exporter Coverage
301 companies
Exporter company count is a key signal for Buttermilk supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Buttermilk opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Buttermilk (HS Code 040390) in 2024

For Buttermilk in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Belgium178,995,693.23 kg252,494,739.663 USDView →
2Germany104,702,754 kg209,539,260.671 USDView →
3Spain112,185,358.118 kg188,130,108.461 USDView →
4Poland97,208,741.21 kg160,708,293 USDView →
5New Zealand41,629,440 kg120,076,208.764 USDView →
6Netherlands54,399,384.504 kg78,503,815.438 USDView →
7United States32,719,390 kg74,496,946 USDView →
8Ireland29,931,284 kg66,534,666.142 USDView →
9Thailand48,956,485 kg47,178,916.24 USDView →
10Portugal15,538,613.915 kg32,351,029.28 USDView →

Buttermilk Export Trade Flow and Partner Country Summary

Track Buttermilk exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Buttermilk Import Buyer Intelligence, Demand Signals, and Price Benchmarks

398 importer companies are mapped for Buttermilk demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Buttermilk Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 398 total importer companies tracked for Buttermilk. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Georgia)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Georgia)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Pakistan)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-02-28
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
398 companies
Importer company count highlights the current depth of demand-side visibility for Buttermilk.
Use Supply Chain Intelligence analytics and company profiles to identify active Buttermilk buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Buttermilk (HS Code 040390) in 2024

For Buttermilk in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1Italy120,166,398 kg227,522,129.874 USDView →
2United Kingdom80,596,963 kg152,576,822.89 USDView →
3Netherlands91,381,216.729 kg152,049,135.586 USDView →
4Philippines56,174,519.9 kg134,276,761 USDView →
5Spain45,594,836.42 kg83,901,353.33 USDView →
6Belgium36,244,544.92 kg77,741,258.932 USDView →
7Portugal39,013,312 kg66,951,396.69 USDView →
8Poland37,572,331 kg66,020,467 USDView →
9Germany62,251,338.102 kg56,627,290.348 USDView →
10Malaysia16,384,259.418 kg42,967,036.565 USDView →

Buttermilk Import Trade Flow and Origin Country Summary

Analyze Buttermilk origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Buttermilk

Buttermilk Monthly Wholesale Supplier Price Summary by Country

Monthly Buttermilk wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Buttermilk wholesale unit prices: Poland (1.09 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Poland1.06 USD / kg1.07 USD / kg1.06 USD / kg1.09 USD / kg1.08 USD / kg1.09 USD / kg

Buttermilk Wholesale Price Competitiveness by Major Exporting Countries

Compare Buttermilk wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1Poland1.04 USD / kg0.89 USD / kg1.10 USD / kg+21.4%View →

Latest Buttermilk Wholesale Export Price Updates

Use the latest 1 Buttermilk wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2025-12-01maś***** * ******** ******1.10 USD / kg

Classification

Product TypeProcessed Food
Product FormLiquid (cultured); also traded as powder
Industry PositionProcessed Dairy Product

Market

Buttermilk in global trade is typically captured within HS heading 0403 (fermented or acidified milk and cream), with non-yogurt products under HS 040390, meaning trade statistics often cover a broader fermented-dairy basket rather than only retail cultured buttermilk. Recent UN Comtrade data as presented via the World Bank WITS portal shows export supply for HS 040390 is strongly concentrated in Europe (notably France, Belgium, Germany, Poland, and Spain), while major import markets include the United Kingdom, Italy, the Netherlands, the Philippines, and France. The product’s global market splits between chilled liquid buttermilk for direct consumption and ingredient use, versus buttermilk powder for longer-distance shipment and industrial formulation. Trade performance is therefore shaped by dairy processing capacity, cold-chain reliability for liquids, and dairy-ingredient competitiveness (energy, milk supply, and compliance) for powders.
Major Producing Countries
  • FranceLarge fermented-dairy and butter manufacturing base; a leading exporter in HS 040390 trade statistics (non-yogurt fermented/acidified dairy).
  • BelgiumMajor dairy processor and cross-border supplier within Europe; a leading exporter in HS 040390 trade statistics.
  • GermanyMajor dairy processing country; a leading exporter in HS 040390 trade statistics.
  • PolandLarge EU dairy processor; a leading exporter in HS 040390 trade statistics.
  • NetherlandsDairy processing and trading hub; also a major import market for HS 040390, consistent with hub-and-spoke distribution.
  • United StatesProduces cultured buttermilk and dairy ingredients; visible as an origin for HS 040390 imports into some markets (e.g., Philippines, Mexico) in WITS/UN Comtrade partner views.
Major Exporting Countries
  • FranceLeading exporter in HS 040390 (WITS/UN Comtrade, 2023).
  • BelgiumLeading exporter in HS 040390 (WITS/UN Comtrade, 2023).
  • GermanyLeading exporter in HS 040390 (WITS/UN Comtrade, 2023).
  • PolandLeading exporter in HS 040390 (WITS/UN Comtrade, 2023).
  • SpainLeading exporter in HS 040390 (WITS/UN Comtrade, 2023).
  • United StatesNot among the top exporters in the WITS world ranking shown for HS 040390 (2023), but a notable supplier to some importing countries in WITS partner views (e.g., Philippines, Mexico).
Major Importing Countries
  • United KingdomTop import market in HS 040390 (WITS/UN Comtrade, 2023).
  • ItalyTop import market in HS 040390 (WITS/UN Comtrade, 2023).
  • NetherlandsTop import market in HS 040390 (WITS/UN Comtrade, 2023), consistent with regional distribution and re-export activity.
  • PhilippinesTop import market in HS 040390 (WITS/UN Comtrade, 2023); also shown as a top destination for HS 040390 imports sourced from the United States in partner views.
  • FranceAlso appears among top importers in HS 040390 (WITS/UN Comtrade, 2023), reflecting significant intra-industry and intra-regional trade within Europe.
Supply Calendar
  • European Union (temperate Europe):Apr, May, JunMilk availability often seasonally strengthens in spring in temperate regions; dairy ingredient output (including fermented/acidified products and powders) can follow milk collection and processing economics.
  • New Zealand:Sep, Oct, Nov, DecSouthern Hemisphere pasture-based dairying is typically seasonal; ingredient production can be timed to the spring/summer milk peak.
  • United States (Upper Midwest dairy belt):Apr, May, JunMilk production is generally year-round with seasonal strength in spring in many regions; liquid buttermilk supply is primarily demand- and processing-schedule-driven.

Specification

Major VarietiesCultured buttermilk (fermented), Sweet cream buttermilk (from butter churning), Traditional churn buttermilk (low-fat byproduct of butter making), Buttermilk powder (dried ingredient)
Physical Attributes
  • White to off-white fermented dairy liquid; flavor ranges from mild to tangy depending on culture and formulation
  • Viscosity varies by market and formulation (drinkable to thicker cultured styles)
  • Sensitive to temperature abuse and post-process contamination in chilled liquid form
Compositional Metrics
  • Buyer specifications commonly reference fat and protein standardization, acidity targets, and microbiological criteria
  • For powders, key buyer parameters typically include moisture, solubility/dispersion behavior, and microbiological limits
Grades
  • Codex Standard for Fermented Milks (CXS 243-2003) provides a global identity/quality baseline for fermented milk products used in international reference frameworks
  • Commercial contracts often add buyer-specific limits for microbiology, sensory profile, and functional performance (especially for powder applications)
Packaging
  • Retail: chilled HDPE jugs and cartons; in some markets, aseptic/UHT packs
  • Foodservice/industrial: bag-in-box, bulk totes, and insulated tank transport for liquids
  • Powder: multiwall paper bags with liners and big bags for ingredient distribution
ProcessingCultured buttermilk is produced via controlled fermentation; heat treatment after fermentation is used in some product types to stabilize shelf life (at the expense of live cultures)Buttermilk powder is produced by concentrating and drying liquid buttermilk to enable ambient shipment and industrial use (e.g., bakery and snacks)

Supply Chain

Value Chain
  • Raw milk collection -> standardization (fat/protein) -> pasteurization -> cooling -> inoculation with starter culture -> fermentation -> cooling -> (optional) homogenization/blending -> packaging -> chilled distribution
  • Butter production line -> buttermilk stream collection -> pasteurization -> (optional) concentration -> drying -> powder packaging -> ambient logistics
Demand Drivers
  • Ingredient functionality and flavor in bakery, batters, snacks, and seasoning systems (often via buttermilk powder)
  • Retail and foodservice demand for cultured dairy beverages and cooking applications (marinades, dressings, baking)
  • Reformulation demand for “cultured/fermented” positioning where permitted by local definitions and labeling rules
Temperature
  • Chilled liquid buttermilk requires continuous cold-chain handling to control microbial growth and preserve sensory quality
  • Powder forms reduce cold-chain dependence but require strict moisture control to prevent caking and quality loss
Shelf Life
  • Liquid buttermilk is generally short-life under refrigeration and is sensitive to yeast/mold and contamination during filling and distribution
  • UHT/heat-treated variants and powders typically offer longer distribution windows but may differ in sensory and functional properties versus fresh cultured products

Risks

Animal Disease And Biosecurity HighOutbreaks of notifiable livestock diseases can trigger movement controls, certification constraints, and import restrictions that disrupt raw milk availability and cross-border shipments of dairy products and ingredients, including fermented/acidified milk products captured under HS 0403/040390.Maintain approved multi-origin supplier lists, monitor official animal-health notifications (WOAH), and align export documentation and contingency sourcing plans with destination-market requirements.
Food Safety HighFermented dairy products remain vulnerable to hygiene failures (post-pasteurization contamination), temperature abuse, and resulting spoilage or pathogen risks, which can lead to recalls, border rejections, and rapid demand shocks—especially for chilled liquid buttermilk.Strengthen GMP/HACCP controls, validate sanitation and environmental monitoring programs, and design cold-chain KPIs with clear corrective-action triggers.
Energy And Input Costs MediumEnergy price volatility materially impacts pasteurization/refrigeration and the economics of concentrating and drying buttermilk into powder, influencing global competitiveness and export availability.Use energy-hedging where feasible, improve plant efficiency (heat recovery), and diversify contract structures across liquid and powder formats.
Regulatory Compliance MediumProduct naming and composition expectations vary by jurisdiction (e.g., fermented milk identity standards, additive permissions, labeling of cultures/heat treatment), and HS 040390 trade data can include multiple fermented/acidified products beyond buttermilk, complicating compliance management and market sizing.Map product specs to Codex baselines plus destination-market rules; implement HS classification governance and documentation for audits and customs clearance.
Sustainability
  • Dairy methane (enteric emissions) and broader dairy GHG footprint are central ESG scrutiny points for fermented dairy supply chains
  • Water use, manure management, and nutrient runoff risks in major dairy basins
  • Energy intensity for pasteurization, refrigeration, and especially concentration/drying for powder production
  • Packaging waste (plastic bottles, multilayer cartons, and industrial liners) and recycling constraints in some markets
Labor & Social
  • Labor availability and working conditions in dairy farming and processing (including seasonal and migrant labor in some regions)
  • Occupational safety risks in dairy processing (hot surfaces, chemicals/CIP, confined spaces, heavy handling)
  • Animal welfare expectations and audit requirements increasingly influence buyer approvals for dairy supply chains

FAQ

How is buttermilk typically represented in global customs trade data?Buttermilk is commonly captured under HS heading 0403, which covers fermented or acidified milk and cream products; non-yogurt items are grouped under HS 040390. Because HS 040390 includes multiple fermented/acidified dairy products, trade figures can reflect a broader product set than only retail cultured buttermilk.
Which countries are leading exporters and importers in HS 040390 trade statistics?In 2023 WITS/UN Comtrade-derived rankings for HS 040390, leading exporters include France, Belgium, Germany, Poland, and Spain, while leading importers include the United Kingdom, Italy, the Netherlands, the Philippines, and France.
What is the practical difference between cultured buttermilk and churn buttermilk in supply chains?Cultured buttermilk is produced by fermenting pasteurized milk with starter cultures, then cooling and packaging for chilled distribution. Churn (sweet cream) buttermilk is a stream generated during butter manufacturing and is often pasteurized and either sold as liquid or dried into buttermilk powder for ingredient markets.

Buttermilk Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Buttermilk market pages for supplier coverage, trade flows, and price benchmarks.
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