통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 49
Share in Import
2023
0.10%Rank 42
Export Volume
2023
68KG
1Y +240.00%
Import Volume
2023
24.99KKG
1Y -4.15%
Overview of 통조림 또는 병에 든 멸치 Market in 노르웨이
Browse the total import/export value of 통조림 또는 병에 든 멸치 in 노르웨이 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
-
in 2023
+1K
USD
Ranked 0th, 0% share in global export
1Y
-49.56%
3Y
+75.92%
5Y
in 2023
+347.30K
USD
Ranked 0th, 0% share in global import
1Y
-13.88%
3Y
+33.30%
5Y
-60.04%
in 2023
-
Basic Suppliers
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News
Read the latest agricultural news of 통조림 또는 병에 든 멸치 in 노르웨이, including updates on policy, business, technology, and more.
Export
Discover export data of 통조림 또는 병에 든 멸치 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of 통조림 또는 병에 든 멸치 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)).
No Data Available
Sorry, we do not have 통조림 또는 병에 든 멸치 data for 노르웨이 at the moment. You can view 통조림 또는 병에 든 멸치's global data or select another country for 통조림 또는 병에 든 멸치 from below.
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