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Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.37%Rank 30
Share in Import
2023
0.45%Rank 29
Export Volume
2023
6.61MKG
1Y +17.07%
Import Volume
2023
6.07MKG
1Y -17.04%
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