Value Added Caper

Value Added Caper

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.37%Rank 30
Share in Import
2023
0.45%Rank 29
Export Volume
2023
6.61MKG
1Y +17.07%
Import Volume
2023
6.07MKG
1Y -17.04%

Products, Suppliers and Offers for Value Added Caper in Croatia

Take a look at our suppliers, products and offers for Value Added Caper in Croatia.

Products

Discover Value Added Caper products in Croatia and their specifications offered by suppliers on Tridge.
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Preserved Caper · Croatia
Processed Style: Preserved - in Brine, Preserved - in Vinegar
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TRENTON

Basic Suppliers

Discover Value Added Caper basic suppliers in Croatia on Tridge and build business partnerships.
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TRENTON
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Croatia · /
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Products: Olive Oil · Honey · Value Added Olive · Value Added Caper · Canned or Jarred Anchovy

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