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Fresh Lettuce Leaf Peru Market Overview 2026

HS Code
070519
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Peru Fresh Lettuce Leaf market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Peru are summarized.
  • 9 export partner companies and 9 import partner companies are mapped for Fresh Lettuce Leaf in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Fresh Lettuce Leaf Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

9 export partner companies are tracked for Fresh Lettuce Leaf in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Lettuce Leaf export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070519.
Scatter points are sampled from 9.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Lettuce Leaf in Peru

5 sampled Fresh Lettuce Leaf transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Lettuce Leaf sampled transaction unit prices by date in Peru: 2026-01-28: 4.19 USD / kg, 2026-01-18: 4.19 USD / kg, 2026-01-11: 4.19 USD / kg, 2026-01-07: 4.19 USD / kg, 2026-01-04: 4.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-28FRE** *********** **********4.19 USD / kg (Peru) (United States)
2026-01-18FRE** ************** *****4.19 USD / kg (Peru) (United States)
2026-01-11FRE** ************** *****4.19 USD / kg (Peru) (United States)
2026-01-07FRE** *********** **********4.19 USD / kg (Peru) (United States)
2026-01-04FRE** *********** **********4.19 USD / kg (Peru) (United States)

Top Fresh Lettuce Leaf Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Fresh Lettuce Leaf in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingRetail
(Peru)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-04
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionBrokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTradeOthers
(Peru)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: TradeDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Peru Export Partner Coverage
9 companies
Total export partner company count is a core signal of Peru export network depth for Fresh Lettuce Leaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Lettuce Leaf partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Fresh Lettuce Leaf in Peru (HS Code 070519)

Analyze 2 years of Fresh Lettuce Leaf export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023154,882618,186 USD
2022153,341711,301 USD

Fresh Lettuce Leaf Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Fresh Lettuce Leaf in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Lettuce Leaf in Peru

3 sampled Fresh Lettuce Leaf import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Lettuce Leaf sampled import transaction unit prices by date in Peru: 2025-11-28: 2.78 USD / kg, 2025-11-28: 2.50 USD / kg, 2025-05-09: 25.21 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-28SEM**** ** ************ ********* ******* ***** ********* ******** **** ******* ******** *** ***** ********** ***** **** **** ******* ** ****** ******* ******* ********* ** *********** ************ ** ***** ****** **2.78 USD / kg (-) (-)-
2025-11-28SEM**** ** ************ ********* ******* ***** ********* ******** **** ******* ******** *** ***** ********** ***** **** **** ******* ** ****** ******* ******* ******** ** ******** ************ ** ***** ****** **2.50 USD / kg (-) (-)-
2025-05-09SEM**** ** ************** ********* ******* ********** ****** *** **** ******* ********* ******** ***** ****** ******* **** *******25.21 USD / kg (-) (-)-

Top Fresh Lettuce Leaf Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fresh Lettuce Leaf in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-03-04
Industries: OthersFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
(Peru)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Peru)
Latest Import Transaction: 2026-03-04
Industries: Crop ProductionFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(Peru)
Latest Import Transaction: 2026-03-04
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingRetailDistribution / Wholesale
(Peru)
Latest Import Transaction: 2025-12-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Peru Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fresh Lettuce Leaf in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lettuce Leaf importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Fresh Lettuce Leaf in Peru (HS Code 070519)

Track 1 years of Fresh Lettuce Leaf import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
202381033,373 USD

Classification

Product TypeRaw Material
Product FormFresh (chilled)
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lettuce leaf in Peru is produced primarily for domestic consumption and short-distance distribution because of high perishability. National agronomic guidance describes crisphead types (e.g., 'Great Lakes') and butterhead types as commonly cultivated, with romaine types noted as less widely grown. Reported production is concentrated in coastal and near-coastal markets (notably Lima-area provinces) alongside additional producing departments such as Ica, Arequipa, and Lambayeque. When targeting export markets, shipment eligibility depends on meeting destination SPS requirements and SENASA phytosanitary certification and traceability controls.
Market RoleDomestic consumption market with domestic production; limited/occasional export activity (verify by destination market and season)
Domestic RoleFresh leafy vegetable for household and foodservice consumption, supplied via regional production and wholesale distribution
SeasonalityYear-round cultivation is feasible in Peru with variety- and region-dependent planting windows; coastal autumn–winter conditions are commonly referenced as favorable for some types.

Specification

Primary VarietyCrisphead (Iceberg-type) — 'Great Lakes'
Secondary Variety
  • Crisphead — 'Great Lakes 118'
  • Crisphead — 'Great Lakes 659'
  • Crisphead — 'Mesa 659'
  • Butterhead — 'White Boston'
  • Butterhead — 'Dark Green Boston'
  • Butterhead — 'Mignomet Green'
  • Romaine/Longifolia — 'White Paris'
  • Leaf/Curly — 'Salad Bowl'
Physical Attributes
  • Fresh, green appearance and absence of decay are core acceptance criteria for fresh lettuce.
  • Crisp/turgid leaves are key quality indicators; wilting and soft texture are common rejection reasons.
  • Defects commonly screened include tipburn, downy mildew symptoms, freezing injury, discoloration, bruising, dirt/foreign material, and insect contamination.
Grades
  • U.S. grade standards for lettuce (e.g., U.S. Fancy, U.S. No. 1, U.S. No. 2) are commonly referenced in international trade programs supplying the U.S.
  • For leaf lettuce programs, U.S. grade standards for field-grown and greenhouse leaf lettuce define defect tolerances used at inspection points.
Packaging
  • Packed in cartons/containers in uniform layers with packing tightness controlled to avoid crushing or midrib breakage (when standard pack is specified).
  • Clean packaging materials and avoidance of empty spaces/crushing are emphasized for maintaining condition in transit.

Supply Chain

Value Chain
  • Harvest → trimming/sorting → pre-cooling → cold storage → wholesale distribution (domestic) → retail/foodservice
  • For export programs: certified/verified production site and packing/handling controls (as required) → SENASA inspection → phytosanitary certificate issuance → refrigerated transport to port/airport → importer inspection and distribution
Temperature
  • Rapid pre-cooling and maintaining near-0°C cold chain are critical to maximize shelf-life for crisphead/iceberg-type lettuce.
  • High relative humidity is required to reduce wilting and quality loss.
Atmosphere Control
  • Lettuce is ethylene-sensitive; exposure can trigger quality defects, so segregation from ethylene-producing commodities is important.
Shelf Life
  • At approximately 0°C, crisphead lettuce can achieve multi-week storage life under proper humidity and cold-chain control; shelf-life shortens materially at higher temperatures.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighLeafy greens are repeatedly associated with STEC/E. coli food-safety incidents in major importing markets; any detection or outbreak linkage can trigger shipment rejections, recalls, and rapid market closures for suppliers.Implement robust GAP and hygiene controls (especially irrigation water and harvest sanitation), document preventive measures, and maintain rapid traceback/recall readiness using shipment- and field-level traceability.
Regulatory Compliance MediumExport eligibility can be disrupted if SENASA traceability identifiers or supporting records are misused or inconsistent, potentially resulting in certificate denial, sanctions, or suspension of export activities.Validate production-site identifiers and documentation before inspection; align shipment documentation and traceability records with SENASA’s unified export procedure and destination requirements.
Logistics MediumCold-chain breaks and transit delays rapidly degrade lettuce quality (wilting, decay, discoloration), increasing the likelihood of rejection at destination or commercial disputes.Use rapid pre-cooling, continuous temperature monitoring, high-humidity cold storage, and ethylene avoidance in mixed loads; plan contingency logistics for disruptions.
Standards
  • GLOBALG.A.P. (commonly requested for export supply programs)

FAQ

Which HS code heading commonly covers fresh or chilled lettuce exports?Fresh or chilled lettuce is commonly classified under HS heading 0705 (lettuce and chicory, fresh or chilled), with subheadings including 070511 (cabbage/head lettuce) and 070519 (other lettuce).
What document does Peru require to export fresh lettuce as a regulated plant product?A phytosanitary certificate issued by Peru’s SENASA is required for export or re-export of regulated fresh plant products, subject to the importing country’s phytosanitary requirements.
Which lettuce types and named varieties are commonly referenced in Peruvian agronomic guidance?Peruvian agronomic guidance references crisphead (iceberg-type) lettuces such as 'Great Lakes' as widely cultivated, and also lists butterhead types (e.g., 'White Boston'). It notes that romaine (longifolia) types are less widely grown in Peru.
What handling conditions are commonly recommended to preserve lettuce quality in transit?Rapid pre-cooling and a near-0°C cold chain with high relative humidity are commonly recommended to preserve crispness and extend shelf-life for lettuce; avoiding ethylene exposure is also important because lettuce is ethylene-sensitive.

Sources

Other Fresh Lettuce Leaf Country Markets for Supplier, Export, and Price Comparison from Peru

Compare Fresh Lettuce Leaf supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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