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Value Added Sardine
HS Code: 160413 - Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.01%Rank 57
Share in Import
2023
3.03%Rank 7
Export Volume
2023
1Y
Import Volume
2023
16.40MKG
1Y +36.92%
Overview of Value Added Sardine Market in Dominican Republic
Browse the total import/export value of Value Added Sardine in Dominican Republic with a summary of price and production data.
2025년 1월 13일 ~ 2025년 1월 20일
-
in 2023
+100.89K
USD
Ranked 0th, 0% share in global export
1Y
+30.08%
3Y
+153.44%
5Y
+58.05%
in 2023
+34.89M
USD
Ranked 0th, 0% share in global import
1Y
+1.30%
3Y
-31.33%
5Y
-0.34%
in 2022
-
Basic Suppliers
Discover Value Added Sardine basic suppliers in Dominican Republic on Tridge and build business partnerships.
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Export
Discover export data of Value Added Sardine from Dominican Republic. Get export value, volume, price data, trends and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).
Import
Discover import data of Value Added Sardine to Dominican Republic. Get import value, volume, price data, trends and more. The information below is based on the HS code 160413 (Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)).
No data available
Sorry, we do not have Value Added Sardine data for Dominican Republic at the moment.
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