벨라루스 오징어 통조림 market overview 2024

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오징어 통조림

HS Code: 160554 - Mollusc preparations; cuttle fish and squid, prepared or preserved

Market:

Products

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Squid meat in straw filling · 벨라루스

Variety: straw filling | Processed Style: meat

SANTA BREMOR JV LLC

Basic Suppliers

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SANTA BREMOR JV LLC

벨라루스 · /

Products: 냉동 스프래트 · 캐비아 · 청어 · 고등어 가공품 · 홍합 통조림 · 오징어 통조림

Squid meat in straw filling

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