이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6,208개와 수입업체 8,172개가 색인되어 있습니다.
69,546건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 3개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
커피 생두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 69,546건을 분석하고, 월간 단가 벤치마크로 커피 생두의 수출 경쟁력과 소싱 리스크를 추적하세요.
커피 생두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커피 생두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커피 생두의 YoY 변동 상위 국가는 페루 (+46.0%), 벨기에 (+45.9%), 에티오피아 (+39.6%)입니다.
커피 생두 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 커피 생두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 커피 생두 거래 단가가 있는 국가는 파나마 (10.38 USD / kg), 에콰도르 (9.02 USD / kg), 멕시코 (8.70 USD / kg), 벨기에 (8.15 USD / kg), 페루 (7.76 USD / kg), 외 15개국입니다.
최신 5건의 커피 생두 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Gre** ****** **** * * **** *
411.19 USD / kg
2025-12-01
Gre** ****** **** * * **** *
425.43 USD / kg
2025-12-01
Gre** ****** **** * * **** *
385.47 USD / kg
2025-12-01
Gre** ****** **** * * **** *
412.33 USD / kg
2025-10-01
Gre** ****** **** ********* * *** *
5.74 USD / kg
Classification
Product TypeRaw Material
Product FormGreen (Unroasted, Dried)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCoffee
Scientific NameCoffea arabica; Coffea canephora
PerishabilityMedium
Growing Conditions
Tropical/subtropical production zones with adequate rainfall or irrigation
Altitude, temperature, and shade management strongly influence yield and cup quality, especially for Arabica
Well-drained soils and careful post-harvest drying are critical to prevent quality loss
Main VarietiesArabica, Robusta
Consumption Forms
Roasted coffee (whole bean and ground)
Soluble/instant coffee (via industrial processing of green coffee inputs)
Ready-to-drink coffee (via roasted coffee inputs)
Grading Factors
Moisture condition and storability
Bean size (screen) and uniformity
Defect count and defect types
Processing method (washed, natural, honey, etc.)
Cup quality attributes and consistency
Traceability and certification/documentation status where required by buyers
Planting to HarvestTypically several years from planting to first commercial harvest, followed by multi-year productive cycles with annual harvest seasons that vary by origin.
Market
Green coffee beans are the globally traded, unroasted form of coffee and the primary input for the roasting industry, with supply concentrated in tropical producing countries and demand concentrated in North America, Europe, and parts of East Asia. Brazil and Vietnam anchor global availability (Arabica-leaning and Robusta-leaning supply, respectively), while Colombia, Indonesia, Ethiopia, and Central American origins play major roles in differentiated quality segments. International trade is shaped by harvest seasonality across hemispheres, price discovery tied to widely referenced benchmark markets, and quality differentiation by species, origin, and defect/moisture specifications. Market dynamics are highly sensitive to weather and pest/disease shocks in key origins, as well as freight conditions and evolving buyer requirements for traceability and sustainability verification.
Market GrowthGrowing (long-term)long-term expansion with cyclical volatility tied to crop conditions and macroeconomic demand
Major Producing Countries
브라질Largest producer; major Arabica and increasing Robusta (conilon) output
Roaster demand for stable blend inputs (Robusta and commercial Arabica) and differentiated single-origin offerings (specialty Arabica)
Growth of ready-to-drink and soluble coffee segments that influence demand for specific green coffee profiles
Buyer requirements for traceability, certification, and sustainability verification influencing sourcing choices
Temperature
Quality preservation depends on keeping green coffee dry and protected from heat, condensation, and odor contamination during storage and transit
Atmosphere Control
Use of hermetic packaging or bag liners is common to reduce moisture ingress and oxidative staling during long transit or warehousing
Shelf Life
Green coffee quality and roast performance typically decline over time in storage; fresh-crop availability and proper humidity control are commercially important
Risks
Climate HighGlobal supply and benchmark pricing are highly sensitive to climate shocks in key origins, especially weather-driven yield volatility and quality impacts in major producing/exporting countries. Drought, excessive rainfall, or frost events can rapidly tighten availability, raise differentials, and disrupt contracted shipment programs.Diversify origin portfolio across regions and species (Arabica/Robusta), maintain flexible blend strategies, and use forward coverage and contingency sourcing tied to verified quality equivalents.
Plant Health MediumPests and diseases such as coffee leaf rust and coffee berry borer can reduce yields and degrade quality, with outbreaks amplified by weather variability and uneven farm-level control capacity.Increase agronomic support and monitoring in origin programs, diversify sourcing across farms/regions, and align contracts with quality and delivery contingencies.
Quality Degradation MediumMoisture ingress, condensation, or odor contamination in storage and container transit can cause mold risk, baggy/aged flavors, and claims or rejections, especially with longer shipping times or poor warehouse conditions.Tighten moisture/packaging specs, use liners or hermetic options where appropriate, and implement warehouse humidity controls and inbound quality checks.
Regulatory Compliance MediumEvolving import-market requirements for traceability, deforestation-risk management, and due diligence can raise compliance costs and constrain access for lots without sufficient documentation or geolocation-linked evidence.Build traceability to farm/cooperative where feasible, standardize documentation, and prioritize verified supply chains for higher-risk sourcing areas.
Logistics MediumFreight capacity constraints, port congestion, and container availability/price swings can delay shipments and increase landed costs, affecting roaster inventory planning and spot market tightness.Contract diversified logistics routes and carriers, keep safety stock calibrated to lead-time volatility, and align shipping windows to peak export periods by origin.
Sustainability
Climate resilience and adaptation needs in major origins (heat, drought, frost risk) affecting yield stability and quality
Deforestation and land-use change scrutiny in some producing regions, increasing the importance of traceability and verified supply chains
Water and wastewater management challenges in wet processing (especially where treatment infrastructure is limited)
Labor & Social
Smallholder livelihood vulnerability and price transmission risks in a supply base dominated by small farms in many origins
Seasonal labor availability, worker safety, and wage compliance risks during peak harvest periods
Child labor and forced labor risk concerns in parts of the global agricultural supply chain, requiring due diligence and monitoring where risk indicators apply
FAQ
Which countries dominate global green coffee supply and exports?Global supply is concentrated in a small set of tropical producers, with Brazil and Viet Nam anchoring overall availability and exports, and countries such as Colombia, Indonesia, Ethiopia, Honduras, Peru, and Uganda playing major roles in commercial and differentiated segments.
What are the main commercial types of green coffee traded internationally?International trade is dominated by two species groups: Arabica (often used for higher-value and specialty profiles) and Robusta (widely used in blends and soluble coffee supply chains), with pricing and specifications varying by origin, defects, and cup quality.
What is the most critical global risk for green coffee trade?The biggest risk is climate-driven supply volatility in key origins, because weather shocks can quickly reduce output or quality and tighten export availability, driving rapid cost and differential changes for roasters and traders.