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Dried Durian Market Overview 2026

Raw Materials
HS Code
081340
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Dried Durian market coverage spans 130 countries.
  • 49 exporter companies and 69 importer companies are indexed in the global supply chain intelligence network for this product.
  • 52 supplier-linked transactions are summarized across the top 3 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Durian

Analyze 52 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Durian.

Dried Durian Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Durian to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Durian: China (+2934.5%), Vietnam (-15.8%), Thailand (+9.4%).

Dried Durian Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Dried Durian country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Durian transaction unit prices: Thailand (23.92 USD / kg), Vietnam (7.65 USD / kg).
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Thailand+9.4%25- (-)- (-)32.99 USD / kg (810 kg)- (-)28.17 USD / kg (1,978 kg)23.92 USD / kg (1,346 kg)
Vietnam-15.8%2626.15 USD / kg (21,500 kg)- (-)22.81 USD / kg (3,749 kg)25.43 USD / kg (29,250 kg)26.73 USD / kg (27,000 kg)7.65 USD / kg (2,358 kg)
China+2934.5%1- (-)- (-)- (-)- (-)- (-)- (-)
Dried Durian Global Supply Chain Coverage
118 companies
49 exporters and 69 importers are mapped for Dried Durian.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Durian, benchmark reach, and prioritize outreach by market.

Dried Durian Export Supplier Intelligence, Trade Flows, and Price Signals

49 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Durian. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Durian Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 49 total exporter companies in the Dried Durian supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Dried Durian, Dried Mango, Dried Jackfruit +1
(China)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Food PackagingShipping And Water TransportFood ManufacturingFreight Forwarding And IntermodalAir Transport
Value Chain Roles: LogisticsFood ManufacturingDistribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Dried Durian
(China)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Durian, Dried Strawberry, Freeze-Dried Strawberry
(Indonesia)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Dried Durian
(Thailand)
Latest Export Transaction: 2026-03-03
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Dried Durian, Rice Crackers, Chewy Candy +5
(Vietnam)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: China, South Korea, United Arab Emirates, Malaysia
Supplying Products: Dried Durian, Dried Jackfruit, Dried Mango +5
Dried Durian Global Exporter Coverage
49 companies
Exporter company count is a key signal for Dried Durian supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Durian opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Durian (HS Code 081340) in 2024

For Dried Durian in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1Thailand143,834,845.901 kg296,896,709.03 USDView →
2Spain89,888,202.284 kg126,867,320.263 USDView →
3Germany3,397,548.916 kg77,014,160.106 USDView →
4United States7,550,574 kg61,848,570 USDView →
5Turkiye4,555,307 kg56,816,093 USDView →
6India45,026,665 kg45,994,814.68 USDView →
7Netherlands15,716,902.254 kg41,817,417.298 USDView →
8Poland1,958,826.448 kg35,227,212 USDView →
9Greece20,327,921 kg19,709,861.346 USDView →
10Chile2,136,165.09 kg17,481,554.7 USDView →

Dried Durian Export Trade Flow and Partner Country Summary

Track Dried Durian exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Durian Import Buyer Intelligence, Demand Signals, and Price Benchmarks

69 importer companies are mapped for Dried Durian demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Durian Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 69 total importer companies tracked for Dried Durian. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-04-26
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-11
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-04
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: -
Global Importer Coverage
69 companies
Importer company count highlights the current depth of demand-side visibility for Dried Durian.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Durian buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Durian (HS Code 081340) in 2024

For Dried Durian in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1United States18,062,065 kg207,867,548 USDView →
2Germany10,956,787.857 kg126,017,795.686 USDView →
3United Kingdom6,112,158.63 kg46,778,993.994 USDView →
4Canada3,805,501.464 kg44,943,249.939 USDView →
5Italy21,425,417 kg36,840,520.458 USDView →
6Netherlands4,104,668.293 kg27,623,933.944 USDView →
7Czechia1,850,700.891 kg26,585,488 USDView →
8Poland4,042,717.552 kg23,727,689 USDView →
9Malaysia15,021,355.41 kg20,928,739.754 USDView →
10Mexico3,348,042 kg20,634,258 USDView →

Dried Durian Import Trade Flow and Origin Country Summary

Analyze Dried Durian origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product

Market

Dried durian is a globally traded processed fruit product whose export supply is closely tied to fresh durian production concentrated in Southeast Asia, especially Thailand, Vietnam, Malaysia, Indonesia, and the Philippines. Trade is shaped by strong demand in Asian markets and diaspora-oriented specialty channels elsewhere, with premium segments (notably freeze-dried) competing on aroma retention, texture, and branding. Because drying reduces perishability relative to fresh durian, market access and logistics constraints shift toward food safety, packaging integrity, and compliance (labeling and additives where used). Raw material seasonality and weather-driven yield variability at origin remain key drivers of price and availability for processors and exporters.
Major Producing Countries
  • ThailandMajor durian-producing country with a large processing and export industry for durian products.
  • VietnamRapidly expanding durian production and export-oriented processing capacity in regional trade.
  • MalaysiaKnown for premium durian varieties used in higher-value processed products, including freeze-dried formats.
  • IndonesiaLarge producer with growing processed fruit trade potential; domestic demand is also significant.
  • PhilippinesDurian producer with participation in processed fruit exports, including dried and snack products.
Major Exporting Countries
  • ThailandKey exporter of durian products in regional and global processed fruit trade.
  • VietnamSignificant exporter of durian products as processing capacity and export programs expand.
  • MalaysiaExporter of premium durian-based processed products, including freeze-dried snack segments.
  • PhilippinesExporter of processed fruit products including durian-based snacks in select markets.
  • IndonesiaExporter in niche channels; shipments may be routed through regional trading hubs depending on buyer requirements.
Major Importing Countries
  • ChinaImportant destination market for durian products, including shelf-stable snack formats.
  • Hong KongRegional trading and re-export hub with strong retail demand for Southeast Asian processed fruit products.
  • SingaporeHigh-income regional market with strong demand for durian products and premium snack segments.
  • South KoreaImport market for durian processed foods through specialty retail and e-commerce channels.
  • United StatesImport market primarily through specialty retail and diaspora-oriented distribution; compliance and labeling requirements are key.

Specification

Major VarietiesMonthong, Musang King, Chanee, Kan Yao, Ri6
Physical Attributes
  • Intense characteristic durian aroma; aroma retention is a key buyer requirement (especially for premium freeze-dried products).
  • Texture targets vary by segment (crisp and porous for freeze-dried; chewy and pliable for hot-air dried).
  • Moisture uptake leads to stickiness, clumping, and quality degradation if packaging barriers fail.
Compositional Metrics
  • Residual moisture and water activity are commonly monitored for shelf-stability and mold prevention in dried fruit products.
  • Oil/fat oxidation and aroma loss are key quality concerns during storage; oxygen exposure management is often specified by buyers.
  • Additive declaration parameters may apply where sulfites, sweeteners, or antioxidants are used.
Grades
  • Buyer specifications commonly focus on piece size uniformity, defect tolerance (burnt/browned pieces, foreign matter), and sensory profile (aroma intensity, off-notes).
  • Food safety specifications typically include microbiological limits appropriate for dried fruit/snack products and foreign-body control (e.g., metal detection).
Packaging
  • Moisture- and oxygen-barrier laminated pouches or sachets are common for retail; bulk formats are typically corrugated cartons with inner liners.
  • Nitrogen flushing and/or oxygen absorbers are used in some products to slow oxidation and preserve aroma.
ProcessingHot-air drying is widely used for dehydrated durian pieces; freeze-drying is used for premium products with stronger aroma retention and crisp texture but higher processing cost.Drying temperature/time profiles must balance microbial stability with flavor/aroma preservation and avoidance of scorching.

Supply Chain

Value Chain
  • Fresh durian procurement (seasonal) -> receiving inspection -> peeling/de-seeding -> cutting -> drying (hot-air or freeze-drying) -> sorting/foreign matter control -> packaging (barrier materials; optional nitrogen flush/oxygen absorber) -> export distribution -> retail/e-commerce or ingredient distributors
Demand Drivers
  • Growth of packaged fruit snacks and premium novelty snacks in Asian retail and cross-border e-commerce.
  • Gift-oriented purchasing and premiumization (notably for freeze-dried durian).
  • Use as an ingredient in confectionery, bakery, and dessert applications where shelf-stable durian flavor is desired.
Temperature
  • Ambient distribution is common, but storage should be cool and dry to reduce oxidation and prevent moisture uptake.
  • Humidity control is critical; exposure to humid conditions can rapidly reduce product quality and increase mold risk.
Atmosphere Control
  • Modified-atmosphere packaging practices (e.g., nitrogen flushing) and oxygen absorbers are used in some products to reduce oxidation and protect aroma during long-distance shipping.
Shelf Life
  • Shelf life is primarily constrained by residual moisture control, packaging barrier performance, and oxidation-driven aroma/quality loss rather than immediate spoilage typical of fresh durian.

Risks

Climate HighDried durian supply is ultimately constrained by fresh durian availability, which is concentrated in Southeast Asia and vulnerable to weather volatility (heat, drought, heavy rainfall, and storm disruption) that can reduce yields and disrupt processor throughput. This can trigger abrupt supply tightness and price swings in dried products, especially for export-grade raw material.Diversify origin sourcing across multiple Southeast Asian suppliers, build seasonal inventory buffers for key SKUs, and qualify both hot-air dried and freeze-dried formats to improve supply flexibility.
Food Safety HighImproper drying, post-drying moisture pickup, or weak packaging barriers can increase mold growth risk and lead to quality failures and potential safety non-compliance in destination markets. Foreign-body risks (shell fragments, processing debris, metal) are also material in dried snack formats.Control residual moisture/water activity, enforce hygienic design and GMP/HACCP, validate packaging barrier performance, and apply robust foreign-body control (sieves, magnets, metal detection).
Regulatory Compliance MediumExporters must meet destination-market requirements for labeling, additives (where used), and food safety documentation; non-compliance can result in border holds, recalls, or delisting. Products using sulfites or similar additives face heightened scrutiny due to declaration and limit requirements.Align formulations and labels to Codex guidance and destination-market rules, maintain supplier documentation and traceability, and pre-verify labels and specifications with importers.
Quality Degradation MediumAroma loss, oxidation, browning, and texture changes (softening, stickiness, clumping) can occur during storage and shipping if oxygen and humidity are not controlled, undermining premium positioning and increasing claims risk.Use validated high-barrier packaging, consider oxygen control (nitrogen flush/absorbers) where appropriate, and implement storage/transport specifications with humidity limits.
Sustainability
  • Energy intensity and associated emissions from dehydration/freezing processes (freeze-drying is typically more energy-intensive than hot-air drying).
  • Packaging waste and recyclability challenges due to multi-layer high-barrier films commonly used for moisture and oxygen control.
  • Organic waste management at origin (husks, seeds, and peel residues) and odor management around processing facilities.
Labor & Social
  • Worker safety risks in peeling and cutting operations (sharp tools, repetitive motion) and in handling spiky fresh durian at receiving.
  • Seasonal labor dependence in harvest and processing peaks, with associated risks around working hours and labor standards enforcement.

FAQ

How is dried durian typically manufactured for international trade?Processors source fresh durian, inspect and sort for suitable ripeness, peel and remove seeds, cut the flesh into pieces, then dry it (commonly via hot-air dehydration, with freeze-drying used for premium products). After drying, product is cooled, checked for foreign matter (often including metal detection), and packed in moisture- and oxygen-barrier packaging; some suppliers use nitrogen flushing and/or oxygen absorbers to help preserve aroma and slow oxidation.
What are the biggest quality and safety risks buyers watch for in dried durian?The main risks are moisture-related failures (stickiness, clumping, and elevated mold risk), oxidation and aroma loss during storage, and foreign-body contamination from processing. Buyers typically focus on residual moisture control, packaging barrier performance, and robust hygienic and foreign-matter controls.
Are preservatives or additives always used in dried durian?Not always. Some dried durian products are made without preservatives, while others may use additives depending on the target texture, color stability, and shelf-life objectives. Where additives such as sulfites, sweeteners, or antioxidants are used, they must comply with applicable Codex guidance and destination-market labeling and limit requirements.

Dried Durian Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Durian market pages for supplier coverage, trade flows, and price benchmarks.
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