Duck Meat
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
0.30%Rank 19
Share in Import
2023
3.05%Rank 7
Share in Production
2022
0.00%Rank 54
Export Volume
2023
100.75KKG
1Y -16.14%
Import Volume
2023
1.22MKG
1Y +20.09%
Production Volume
2022
140KKG
1Y
Overview of Duck Meat Market in Denmark
Browse the total import/export value of Duck Meat in Denmark with a summary of price and production data.
Wholesale Price Change
2024년 9월 30일 ~ 2024년 10월 7일
-
Total Export Value
in 2023
+1.49M
USD
Ranked 0th, 0% share in global export
1Y
+0.47%
3Y
+56.87%
5Y
-65.71%
Total Import Value
in 2023
+13.65M
USD
Ranked 0th, 0% share in global import
1Y
+54.55%
3Y
+113.44%
5Y
+49.84%
Total Production Volume
in 2022
+140K
KG
Ranked 54th, % share in global production
1Y
3Y
-90.67%
5Y
+172.59%
Basic Suppliers
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NoriDane Foods
Denmark ·
Products: Frozen Haddock · Frozen Halibut · Frozen Mackerel · Frozen Snapper · Frozen Sole · Frozen Tilapia · Frozen Trout · Rice · Fresh Whole Beef · Frozen Pork Ham & Shoulder · Frozen Hake · Frozen Dentex · Frozen Grouper · Frozen Scad · Frozen Sprat · Lamb · Duck Meat · Frozen Blue Whiting · Frozen Croaker · Salmon · Frozen Cod · Frozen Bonito · Grey Mullet · Herring · Frozen Sea Bream · Frozen Sardine
News
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On-the-Ground Updates
Read the updates on the current situation of Denmark's Duck Meat.
Opinion
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Export
Discover export data of Duck Meat from Denmark. Get export value, volume, price data, trends and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen).
Import
Discover import data of Duck Meat to Denmark. Get import value, volume, price data, trends and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen).
Production
Discover production data of Duck Meat in Denmark. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
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