이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 724개와 수입업체 1,181개가 색인되어 있습니다.
3,832건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
계란에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,832건을 분석하고, 월간 단가 벤치마크로 계란의 수출 경쟁력과 소싱 리스크를 추적하세요.
계란 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
계란의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
계란의 YoY 변동 상위 국가는 말라위 (+610.2%), 독일 (+97.3%), 멕시코 (+88.6%)입니다.
계란 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 계란 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 계란 거래 단가가 있는 국가는 멕시코 (10.69 USD / kg), 터키 (7.80 USD / kg), 아르헨티나 (7.19 USD / kg), 스페인 (7.18 USD / kg), 코스타리카 (7.15 USD / kg), 외 13개국입니다.
Produced by layer hens in controlled housing systems (cage, barn/aviary, free-range), with strong dependence on feed grains and water availability.
Biosecurity, veterinary oversight, and hygiene controls are critical due to high sensitivity to avian influenza and other poultry diseases.
Performance and supply stability are influenced by heat stress management, ventilation, and energy reliability in intensive production areas.
Main VarietiesWhite-shelled eggs, Brown-shelled eggs, Cage-free / barn eggs, Free-range eggs, Organic eggs
Consumption Forms
Table eggs for household cooking
Foodservice use (boiled, fried, baked applications)
Ingredient use in baking and prepared foods; substitution to egg products where pasteurisation or longer shelf life is needed
Grading Factors
Shell integrity (cracks, leakers, checks)
Shell cleanliness and dryness
Weight/size class
Interior quality indicators (air cell and albumen/yolk condition) used in grading systems
Market
Chicken eggs (shell eggs) are a globally produced animal-source staple, with large-scale output concentrated in major poultry economies across Asia and the Americas; FAO reports world eggs production of about 100 Mt in 2024, with hen eggs comprising the vast majority. International trade in shell eggs is meaningful but relatively limited versus total production, shaped by perishability, breakage risk, and frequent animal-health and sanitary restrictions; for HS 0407, reported global exports exceeded about USD 5.6 billion in 2023. Trade is regionally concentrated, with the Netherlands, the United States, Poland, Türkiye, and Germany among leading exporters and Germany and the Netherlands among leading import markets. Market dynamics are strongly influenced by highly pathogenic avian influenza (HPAI) disruptions, feed cost volatility, and evolving buyer requirements for animal welfare (e.g., cage-free), traceability, and food safety controls.
Market GrowthMixed (medium-term outlook)Large, stable base demand for table eggs, with growth in middle-income markets and segmentation driven by cage-free/animal-welfare commitments and food-safety requirements; supply shocks from HPAI periodically dominate short-term availability and pricing.
Major Producing Countries
중국Among the largest global producers of hen eggs in FAOSTAT production data.
미국Major industrial-scale producer; also a leading exporter in reported HS 0407 trade statistics.
인도Major producer in FAOSTAT production data; growth linked to rising animal-source food demand in middle-income economies.
인도네시아Large producer in FAOSTAT production data; significant domestic consumption base.
브라질Major producer in FAOSTAT production data; integrated poultry sector with growing processed-food demand linkages.
멕시코Large producer in FAOSTAT production data; also a notable importer in HS 0407 trade statistics.
러시아Major producer in FAOSTAT production data; trade exposure varies with sanitary policy and regional demand.
일본Significant producer in FAOSTAT production data; quality and food-safety specifications are prominent in procurement.
Major Exporting Countries
네덜란드Largest reported exporter by value for HS 0407 in 2023; strong role in EU intra-regional trade flows.
미국Leading exporter by value for HS 0407 in 2023; major flow includes exports to Mexico.
폴란드Top-tier exporter by value for HS 0407 in 2023; closely tied to EU regional supply chains.
터키Top-tier exporter by value for HS 0407 in 2023; regional supplier to Middle East markets.
독일Major exporter by value for HS 0407 in 2023 within European trade networks.
Major Importing Countries
독일Largest reported importer by value for HS 0407 in 2023; major inbound flow from the Netherlands.
네덜란드Major reported importer by value for HS 0407 in 2023; functions as an EU trade and distribution hub.
홍콩Top reported importer by value for HS 0407 in 2023; significant inflow from Mainland China reported in trade-flow statistics.
멕시코Top reported importer by value for HS 0407 in 2023; major inflow from the United States.
싱가포르Top reported importer by value for HS 0407 in 2023; notable regional inflows (e.g., from Malaysia) reported in trade-flow statistics.
Specification
Major VarietiesWhite-shelled table eggs, Brown-shelled table eggs, Cage-free / barn eggs, Free-range eggs, Organic eggs
Physical Attributes
Intact shell (no cracks/leakers) and clean, dry external appearance are core buyer requirements for shell-egg trade.
Shell strength and resistance to breakage are critical for long-distance distribution and palletized handling.
Compositional Metrics
Weight/size class is a primary commercial specification dimension in shell-egg marketing and procurement.
Interior quality parameters (e.g., air cell and albumen/yolk condition) are used in grading systems and inspection.
Grades
UNECE Standard for Eggs-in-Shell (EGG-1) classification (including quality classes such as Class A and Class B).
USDA AMS shell egg grades (U.S. Consumer Grades AA, A, B) used in U.S.-linked trade and procurement.
Packaging
Consumer packs (e.g., 6/10/12-count cartons) for retail distribution, aligned to labeling and traceability rules.
Bulk trays (commonly 30 eggs per tray) and cases for foodservice and industrial channels, palletized for transport.
Protective secondary packaging and shock control to reduce breakage during handling and distribution.
ProcessingShell eggs are traded primarily within regional corridors due to breakage risk and sanitary controls; pasteurized liquid/frozen/dried egg products are often used when longer shelf life or lower microbiological risk is required.Hygienic handling controls from production through packing, storage, and transport are emphasized in Codex guidance for eggs and egg products.
Supply Chain
Value Chain
Layer farm production (biosecurity-managed housing systems) -> egg collection -> grading/candling and sorting -> packing -> storage (often chilled, depending on regulatory regime) -> domestic distribution or cross-border shipment -> retail/foodservice/industrial users
Cross-border shell-egg trade is frequently regional and responsive to short-term supply deficits caused by disease outbreaks and culling.
Demand Drivers
Household consumption of eggs as a widely used, relatively affordable animal-source protein.
Foodservice demand (breakfast menus and prepared foods) where consistent supply and standardized sizing matter.
Industrial use in baking, confectionery, sauces, and ready foods, including substitution between shell eggs and egg products depending on food-safety and logistics requirements.
Animal-welfare differentiated demand (e.g., cage-free and free-range) among retailers and foodservice chains in several major markets.
Temperature
Temperature management during storage and transport is important to maintain quality and reduce microbial risk; requirements differ by jurisdiction (e.g., practices around washing and refrigeration).
Avoiding temperature swings and condensation during distribution helps reduce shell moisture issues and breakage risk.
Shelf Life
Shelf life is strongly influenced by post-collection handling (cleanliness, shell integrity), storage temperature, and regulatory practices (e.g., washing and refrigeration rules).
Buyer specifications commonly prioritize freshness and interior quality for table-egg markets, and microbiological control for processing and food-manufacturing channels.
Risks
Animal Disease (Avian Influenza) HighHighly pathogenic avian influenza (HPAI) outbreaks can force rapid depopulation of layer flocks, disrupt supply, and trigger immediate trade restrictions or additional certification demands, creating sharp availability and price shocks in both domestic and importing markets.Strengthen biosecurity and surveillance; use WOAH-aligned regionalisation/compartmentalisation approaches with transparent reporting; diversify sourcing and maintain contingency supply (including egg products) during outbreak periods.
Food Safety (Salmonella) HighSalmonella control remains a core food-safety driver for eggs; outbreaks can lead to recalls, loss of buyer confidence, and tightened import requirements, particularly where refrigeration, hygiene, and flock health controls are inconsistent.Apply Codex-aligned hygienic practices and HACCP-based controls across production, packing, storage, and transport; implement vaccination/monitoring programs and validated sanitation procedures.
Feed Cost Volatility MediumLayer production costs are sensitive to feed markets (notably maize and soybean meal); spikes in feed prices can quickly raise egg prices and reduce affordability, especially in import-dependent feed regions.Use feed procurement hedging where feasible, diversify feed ingredient sources, and improve feed conversion through genetics and management while meeting welfare standards.
Regulatory Divergence MediumDifferences in national rules for egg washing, refrigeration, labeling (including production method claims), and sanitary certification can limit market access and increase compliance complexity for exporters.Maintain market-specific compliance playbooks (labeling, cold-chain, certification) and use third-party audits/traceability systems to streamline buyer and regulator acceptance.
Logistics And Breakage MediumShell eggs are fragile; breakage, temperature swings, and handling damage can cause high shrink in long-distance shipments and reduce suitability for retail sale or processing.Use robust packaging and palletisation, shock control, and disciplined handling SOPs; prioritize regional corridors and shift to egg products when transit risk is high.
Sustainability
Feed sourcing footprint: egg production depends heavily on maize/soy supply chains, creating exposure to land-use impacts and sustainability scrutiny in feed-origin regions.
Manure and nutrient management: ammonia emissions, odor, and local water-quality risks drive permitting and compliance requirements in intensive poultry regions.
Energy use and climate resilience: climate-controlled housing and cold-chain logistics increase energy sensitivity; heat stress can depress laying performance and raise mortality without adequate cooling.
Labor & Social
Animal welfare controversy: global scrutiny of battery cages and accelerated transitions to cage-free systems affect sourcing policies, audit requirements, and investment needs.
Social controversy: culling practices in the layer sector (including disposal of male chicks in some systems) have prompted regulatory and technology shifts (e.g., in-ovo sexing) and reputational risk.
Worker health and safety: exposure to dust, ammonia, and biosecurity chemicals, plus zoonotic-risk controls during outbreaks, shape labor practices and compliance costs.
FAQ
Which countries are the leading exporters and importers of shell eggs in global trade statistics?For HS 0407 (birds’ eggs in shell), leading exporters in 2023 included the Netherlands, the United States, Poland, Türkiye, and Germany, while leading importers included Germany, the Netherlands, Hong Kong, Mexico, and Singapore.
What is the single biggest global risk that can disrupt egg supply and trade?Highly pathogenic avian influenza (HPAI) is the most critical disruptor because outbreaks can rapidly reduce layer flock capacity through culling and trigger immediate trade restrictions or additional sanitary requirements.
What standards are commonly referenced for shell egg quality and hygiene in international trade?Shell egg transactions commonly reference UNECE’s Eggs-in-Shell standard (EGG-1) for quality and classification language, national grading systems such as USDA AMS grades in U.S.-linked supply chains, and Codex guidance for hygienic practices across production, packing, storage, and transport.