Fish Sausage

Fish Sausage

HS Code: 160420 - Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Market:
Share in Export
2023
0.37%Rank 30
Share in Import
2023
0.60%Rank 40
Export Volume
2023
1.98MKG
1Y -19.34%
Import Volume
2023
3.20MKG
1Y -29.53%

Import of Fish Sausage to Norway

Discover import data of Fish Sausage to Norway. Get import value, volume, price data, trends and more. The information below is based on the HS code 160420 (Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Fish Sausage to Norway was USD 13.80M, with a total import volume of 3.20K metric tons.
$13.8M
USD
1y
-31.12%
3y
-39.06%
5y
-38.73%
3.2M
KG
1y
-29.53%
3y
-39.24%
5y
-41.85%

Notable import transactions in 2024

View notable import transactions of Fish Sausage from Norway.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 40
00000 kg
$ 00000 /kg
Country name
Norway
2
Company name
$ 21
00000 kg
$ 00000 /kg
Country name
Norway
3
Company name
$ 20
00000 kg
$ 00000 /kg
Country name
Norway
4
Company name
$ 20
00000 kg
$ 00000 /kg
Country name
Norway
5
Company name
$ 20
00000 kg
$ 00000 /kg
Country name
Norway

Unlock complete import data for Fish Sausage from Norway

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Fish Sausage to Norway in 2023.
The top exporting countries of Fish Sausage to Norway include Sweden, France, Estonia, Lithuania, Japan, Poland, Thailand, Germany, Netherlands.
Among them, Sweden was the largest exporter, accounting for 22.72%% of Norway's total Fish Sausage imports.

Trends of Top Import Origins

Explore the top import origins of Fish Sausage for Norway.
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