냉동 미절단 닭고기
HS Code: 020714 - Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
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FAO Code: 1058 - Meat of chickens, fresh or chilledMarket:
Share in Export
2023
0.19%Rank 28
Share in Import
2023
0.77%Rank 23
Share in Production
2023
1.48%Rank 15
Export Volume
2023
21.08MKG
1Y -19.65%
Import Volume
2023
160.04MKG
1Y -1.13%
Production Volume
2023
1.86BKG
1Y -4.66%
Overview of 냉동 미절단 닭고기 Market in 남아프리카공화국
Browse the total import/export value of 냉동 미절단 닭고기 in 남아프리카공화국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
+30.11%
compared to the week before
of all changes in country's wholesale prices
M
+21.54%
Q
-34.21%
Y
-12.93%
in 2023
-
in 2023
-
in 2023
+1.86B
KG
Ranked 15th, % share in global production
1Y
-4.66%
3Y
-1.43%
5Y
+6.70%
Products
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Frozen Whole Chicken · 남아프리카공화국
Variety: Broiler - Poulet | Processed Style: Slaughtered, IQF, Frozen | Form & Cut: Thigh - With Back Portion, Leg Quarter, Breast, Leg - Thigh + Drumstick, Thigh, Neck, Strips | Cultivation Type: Farm, Non-GMO | Packaging Type: Bulk | Grade: Halal, High Quality | Part: Wing - With Ribs, Leg - Thigh, Breast - I Cut, Leg - Drumstick, Wing - Mid Wing, Wing | Bone: With Bone | Skin: With Skin
Chicken Meat · 남아프리카공화국
Processed Style: Frozen | Form & Cut: Fillet, Diced, Sliced, Chopped, Quarter, Mechanically Separated | Part: Feet, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Double, Breast, Leg - Drumstick, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Wing, Whole - without Neck, Whole | Bone: With Bone, Boneless | Skin: With Skin, Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of 냉동 미절단 닭고기 in 남아프리카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1058 (Meat of chickens, fresh or chilled).
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