Frozen Sole

Frozen Sole

HS Code: 030223 - Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
Market:

Products

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Yellowfin Sole · United States
Variety: Rex Sole, Flathead Sole, Rock Sole, Yellowfin Sole
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Golden-Tech International Inc
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Sole · Spain
Processed Style: Frozen | Form & Cut: Whole
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Pescados Lorca SL
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Yellow Fin Sole · United States
Variety: Yellowfin Sole | Processed Style: Frozen - IQF, Fresh | Form & Cut: Fillet | Size: 4 (0.2-0.25 kg), 3 (0.25-0.33 kg), 2 (0.33-0.5 kg) | Bone: Boneless | Skin: Skinless
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Best Seafood Inc
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Frozen Sole · Pakistan
Variety: Tonguefish | Processed Style: Frozen - IQF, Frozen | Form & Cut: Fillet, Whole | Packaging Type: IWP (Individually Wrapped Portions)
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Coastal Seafoods
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Tropical Sole Fillet · Spain
Variety: Tropical - Cynoglossus Senegalensis | Processed Style: Frozen | Form & Cut: Fillet | Cultivation Type: Wild Caught
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MRT - Marine Resources Trading España S.L.

Basic Suppliers

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Golden-Tech International Inc
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United States · /
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Products: Frozen Sole · Frozen Cod
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Pescados Lorca SL
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Spain ·
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Products: Frozen Octopus · Frozen Common Shrimp & Prawn · Frozen Sole
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Best Seafood Inc
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United States ·
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Products: Frozen Halibut · Frozen Sole · Frozen Redfish · Coalfish · Frozen Pollack · Frozen Rockfish · Frozen Cod
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Opinion

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Prices of Frozen Sole

Discover price data of wholesale and farmgate prices of Frozen Sole. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Frozen Sole. Get export value, price data, trends, and more. The information below is based on the HS code 030223 (Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

Import

Discover import data of Frozen Sole. Get import value, price data, trends, and more. The information below is based on the HS code 030223 (Fish; fresh or chilled, sole (Solea spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

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