Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.02%Rank 55
Share in Import
2023
0.08%Rank 57
Share in Production
2023
0.10%Rank 21
Export Volume
2023
28.18KKG
1Y -50.14%
Import Volume
2023
256.98KKG
1Y -75.57%
Production Volume
2023
4.92MKG
1Y
Overview of Whole Ginger Market in Australia
Browse the total import/export value of Whole Ginger in Australia with a summary of price and production data.
2025년 12월 1일 ~ 2025년 12월 8일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+4.92M
KG
Ranked 21st, % share in global production
1Y
3Y
5Y
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of Whole Ginger in Australia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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Seasonality
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Off Season
Off
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High Season
High
Australia
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No Data Available
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