Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.42%Rank 14
Share in Import
2023
0.00%Rank 134
Share in Production
2023
0.08%Rank 22
Export Volume
2023
3.91MKG
1Y +3.25%
Import Volume
2023
181KG
1Y +257.11%
Production Volume
2023
3.89MKG
1Y -9.00%
Overview of Whole Ginger Market in Costa Rica
Browse the total import/export value of Whole Ginger in Costa Rica with a summary of price and production data.
2025년 12월 29일 ~ 2026년 1월 5일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+3.89M
KG
Ranked 22nd, % share in global production
1Y
-9.00%
3Y
-34.01%
5Y
+24.19%
Related Market Brief Curations
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Products
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Whole Ginger From Costa Rica · Costa Rica
Variety: Hawaiian, Conventional Ginger | Processed Style: Raw, Dried - Sun Dried, Fresh, Dried - AD (Air Drying) | Form & Cut: Root | Cultivation Type: Conventional | Packaging Type: Carton Box | Color: Yellow | Grade: Export Quality | Type: Washed | Size: Size: 100, Size: 200, Size: 75, Size: 150, Size: 250, 13.6 kg
Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Price Entries
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Production
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