Tridge 요약
The Peruvian ginger season, which usually starts in May, has commenced a little earlier this year due to ripe ginger becoming available for transportation by sea. However, a limited supply is expected in January or February due to increased demand and a reduction in cultivated area from the previous year. Despite the high price of organic ginger, which is attributed to favorable weather conditions and competing with an informal market, JLZ Produce will continue to offer Peruvian ginger alongside sources from Mexico and Costa Rica during the gaps in Peruvian supply.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
(Agraria.pe) The Peruvian ginger season began in May and, until now, the product arrived in the United States by air. The ginger was not ripe enough to spend two or three weeks in water, but that is changing. "Finally the ripeness is enough to transport it by boat," says Roger Zardo, of JLZ Produce. "Our first ship will leave on Saturday and arrive on the west coast in two or three weeks," he says. New season shipments from Peru began a little earlier than expected. Farmers were eager to start the new season because the previous one had ended early. Now that the fields are more mature, yields increase and the season accelerates. AreaLast year, Peruvian ginger production decreased as the cultivated area was reduced. Although the area has increased this year, a short season is expected. "I think availability will be very limited in January or February," says Zardo. This is mainly due to the high demand for this product due to its health benefits. "It is widely used in juices, but we ...
출처: Agraria
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