Peru's ginger supply is currently limited due to a 60% decrease in planting in 2022, caused by farmers losing capital from low prices in 2020 and 2021. Despite strong demand from Europe, the US, and Canada, competition from cheaper Chinese ginger remains a challenge. However, Peru's focus on organic and certified ginger provides a unique selling point. With the new 2024 ginger campaign starting in April, it is anticipated that Peru will see a minimum 5% growth in volume and FOB value of exports, driven by improved prices in 2023 and low barriers to re-enter cultivation.