Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Glutinous Rice Grain
Analyze 2,255 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Glutinous Rice Grain.
Glutinous Rice Grain Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Glutinous Rice Grain to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Glutinous Rice Grain: Japan (-69.6%), Thailand (+48.6%), South Korea (+40.2%).
Glutinous Rice Grain Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Glutinous Rice Grain country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Glutinous Rice Grain transaction unit prices: China (2.65 USD / kg), South Korea (2.04 USD / kg), Taiwan (1.32 USD / kg), Thailand (1.13 USD / kg), United States (1.09 USD / kg), 4 more countries.
343 exporters and 726 importers are mapped for Glutinous Rice Grain.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Glutinous Rice Grain, benchmark reach, and prioritize outreach by market.
343 exporter companies are mapped in Tridge Supply Chain Intelligence for Glutinous Rice Grain. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Glutinous Rice Grain Verified Export Suppliers and Premium Partners
2 premium Glutinous Rice Grain suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Glutinous Rice Grain Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 343 total exporter companies in the Glutinous Rice Grain supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Laos)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Glutinous Rice Grain
(Thailand)
Latest Export Transaction: 2025-09-27
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(China)
Latest Export Transaction: 2026-07-03
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-06-09
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(South Korea)
Latest Export Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Glutinous Rice Grain
(Vietnam)
Latest Export Transaction: 2026-06-09
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Glutinous Rice Grain Global Exporter Coverage
343 companies
Exporter company count is a key signal for Glutinous Rice Grain supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Glutinous Rice Grain opportunities by country, product, and value-chain role, then open company profiles to validate fit.
726 importer companies are mapped for Glutinous Rice Grain demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Glutinous Rice Grain Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 726 total importer companies tracked for Glutinous Rice Grain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
726 companies
Importer company count highlights the current depth of demand-side visibility for Glutinous Rice Grain.
Use Supply Chain Intelligence analytics and company profiles to identify active Glutinous Rice Grain buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Glutinous Rice Grain
Glutinous Rice Grain Monthly Wholesale Supplier Price Summary by Country
Monthly Glutinous Rice Grain wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Glutinous Rice Grain wholesale unit prices: South Korea (2.42 USD / kg), Thailand (0.77 USD / kg).
Grown in paddy and irrigated lowland systems as well as some rainfed environments, with strong dependence on seasonal rainfall and water availability
Warm growing season conditions; yields and quality are sensitive to drought, flooding, and storm damage around flowering and harvest
Post-harvest drying conditions are critical to maintain grain quality and storage stability
Main VarietiesWaxy (glutinous) indica, Waxy (glutinous) japonica
Consumption Forms
Cooked sticky rice as a staple or side dish
Rice flour for dumplings, rice cakes, and confectionery
Fermented products and specialty beverages in some markets
Grading Factors
Moisture content
Broken percentage (milled rice)
Foreign matter and impurities
Damaged/discolored kernels
Milling degree/whiteness (where applicable)
Waxy (very low amylose) starch characteristics for functional performance
Planting to HarvestTypically about 3 to 5 months from planting to harvest depending on variety and production ecology (irrigated vs rainfed, single vs multiple cropping).
Market
Glutinous rice (waxy rice) is a specialty segment of Oryza sativa traded mainly as dried grain (paddy, brown, or milled) and valued for its very low amylose starch that produces a sticky cooked texture. Production is concentrated in East and Southeast Asia, with significant supply coming from the Mekong region and parts of China where sticky-rice cuisines are embedded in domestic demand. International trade is comparatively smaller and more regional than mainstream long-grain rice, with cross-border flows in Asia and additional demand from diaspora-driven retail and food manufacturing markets. Market dynamics are shaped by monsoon-dependent yields, post-harvest quality management (drying, milling, infestation control), and policy-driven rice market interventions that can quickly tighten export availability.
Major Producing Countries
ChinaLarge producer of waxy (glutinous) rice types for domestic food and ingredient uses; production spans multiple agro-ecologies.
ThailandMajor sticky-rice producing areas (notably in the Northeast) support both domestic consumption and export programs.
VietnamProduces glutinous rice within broader rice systems, including Mekong Delta multi-crop calendars; supplies regional trade.
Myanmar [Burma]Regional producer and cross-border supplier in Mainland Southeast Asia trade corridors.
LaosHigh cultural reliance on sticky rice; production is important domestically, with some cross-border trade.
CambodiaProduces glutinous rice alongside aromatic and long-grain types; participates in regional trade.
Major Exporting Countries
ThailandKey exporter of glutinous rice grades for regional Asian markets and specialty demand.
VietnamExports glutinous rice within broader rice export portfolios; shipments are sensitive to policy and seasonal availability.
Myanmar [Burma]Supplies neighboring markets via formal and informal channels; logistics and policy conditions can affect export continuity.
CambodiaExports specialty rice including glutinous segments; trade is influenced by milling capacity and compliance requirements.
Major Importing Countries
ChinaSignificant destination market for glutinous rice in years when domestic supply is tight or regional price spreads favor imports.
MalaysiaImports for household consumption and food manufacturing (rice flour/dessert applications).
SingaporeImports specialty rice for retail and foodservice, including sticky-rice cuisines.
United StatesNiche imports for ethnic retail and food manufacturing; buyer specifications emphasize consistency and food safety compliance.
Supply Calendar
Mainland Southeast Asia (Thailand/Laos/Cambodia):Nov, Dec, Jan, FebWet-season main-crop harvest period commonly peaks late-year to early-year; exact timing varies by planting date and irrigation.
Viet Nam (Mekong Delta):Mar, Apr, Sep, OctMultiple cropping systems can create more than one harvest peak; glutinous rice availability depends on local planting choices.
Myanmar (central and delta systems):Nov, Dec, JanMain harvest often concentrates around the end of the monsoon cycle; exportable supply depends on milling and logistics.
China (selected producing provinces):Sep, Oct, NovHarvest timing varies widely across latitudes; single-crop systems in cooler regions peak in early autumn.
Opaque, chalky endosperm appearance is common in waxy rice types
Cooked texture is characteristically sticky/glutinous due to waxy starch composition
Often traded as short- to medium-grain (many markets), but grain shape varies by origin and type
Compositional Metrics
Very low amylose (waxy starch) is a defining specification attribute used to distinguish glutinous rice from non-waxy rice
Moisture content management is critical for storage stability and to limit mold and insect pressure
Broken percentage, foreign matter, and damaged kernels are common commercial specification parameters for milled rice lots
Grades
Trade commonly references national grade systems for milled rice (e.g., broken %, purity, and defect tolerances) aligned to buyer contracts
Codex definitions and commodity descriptions for rice forms (paddy, husked/brown, milled, parboiled) are often used as reference language in trade documentation
Packaging
Bulk export formats commonly include 25 kg or 50 kg woven polypropylene (PP) bags with inner liners, or bulk totes for industrial buyers
Retail formats commonly include 1 kg to 5 kg consumer packs for ethnic and mainstream channels
ProcessingHigh stickiness and gel-forming behavior after cooking makes waxy rice suitable for flour milling into confectionery/dessert products and for certain fermented applications
Supply Chain
Value Chain
Cultivation (paddy) -> harvest and threshing -> drying to safe storage moisture -> storage (pest control) -> milling (dehusking, polishing) -> grading/sorting -> bagging -> containerized or bulk shipment -> importer distribution to retail and food manufacturers
Demand Drivers
Staple demand in sticky-rice cuisines across Mainland Southeast Asia and parts of East Asia
Food manufacturing demand for glutinous rice flour and starch-based products (e.g., dumplings, rice cakes, desserts)
Diaspora-driven retail and foodservice demand in North America, Europe, and Oceania
Temperature
Ambient shipment is typical for dried rice, but moisture control and condensation avoidance are critical to prevent quality loss
Storage conditions should prioritize low moisture and pest management to limit insect infestation and mold risk, especially in tropical climates
Atmosphere Control
Hermetic or modified-atmosphere storage approaches (and fumigation where permitted) are used in parts of the supply chain to manage insect infestation risk during storage and long transit
Shelf Life
Milled white glutinous rice can store for extended periods when kept dry and pest-free, while brown (husked) rice generally has shorter shelf life due to higher lipid content and rancidity risk
Risks
Climate HighGlutinous rice supply is concentrated in monsoon-influenced Asian rice systems where drought, flooding, and typhoon impacts can sharply reduce yields and disrupt harvesting/drying, tightening exportable availability and increasing price volatility.Diversify origins across multiple producing countries and crop calendars, monitor seasonal climate outlooks, and maintain quality-verified buffer stocks for critical production runs.
Trade Policy MediumRice markets are frequently subject to government interventions (export restrictions, licensing, stock releases, price controls) that can change export availability and contract execution risk with limited notice.Use flexible contracting (shipment windows, substitution clauses), track policy signals in key origins, and qualify alternate suppliers and specifications.
Food Safety MediumResidue compliance (pesticides) and contaminant concerns (notably inorganic arsenic and certain heavy metals) can trigger border rejections and brand risk, particularly for retail and infant/child-oriented product lines using rice ingredients.Implement supplier assurance, test to destination-market requirements, and document traceability and good agricultural practices.
Quality Degradation MediumPost-harvest drying delays, poor storage hygiene, and insect infestation can increase breakage, discoloration, off-odors, and milling yield losses, reducing tradable grade and buyer acceptance.Specify moisture and defect tolerances in contracts, audit drying/storage practices, and require pest-control protocols and lot-level inspection.
Logistics LowContainer availability, port congestion, and route disruptions can delay shipments and increase storage time in humid environments, elevating infestation and moisture-condensation risks for bagged rice.Use desiccants/liners where appropriate, schedule shipments around peak congestion, and ensure storage-ready conditions at origin warehouses.
Sustainability
Methane emissions from flooded paddy rice cultivation and increasing pressure to adopt alternate wetting and drying (AWD) or other mitigation practices
High water dependence and vulnerability to drought and irrigation constraints in key producing regions
Nutrient runoff and water quality impacts from fertilizer use in intensive rice systems
Labor & Social
Smallholder income stability and exposure to input price shocks (fertilizer, fuel) in major producing regions
Seasonal labor availability and worker safety risks in harvesting, drying, and milling operations
Conflict and governance disruptions in some producing/exporting countries can affect farmgate markets, transport security, and contract performance
FAQ
What makes glutinous rice different from regular rice in cooking and processing?Glutinous rice is defined by its very low amylose (waxy starch), which produces a sticky texture when cooked and gives it distinctive gel-forming behavior that is valued for rice cakes, dumplings, desserts, and rice flour applications.
Which regions dominate global glutinous rice supply?Global supply is concentrated in East and Southeast Asia, with major producing and trading activity across countries in Mainland Southeast Asia and parts of China, and additional niche demand in diaspora markets outside Asia.
What are the main quality risks buyers manage in international glutinous rice trade?Key risks include moisture-related deterioration, insect infestation during storage and transit, and food safety compliance issues such as pesticide residues and certain contaminants, which can affect acceptance in retail and manufacturing channels.
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