이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 930개와 수입업체 659개가 색인되어 있습니다.
3,486건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
포도 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,486건을 분석하고, 월간 단가 벤치마크로 포도 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
포도 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
포도 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
포도 주스의 YoY 변동 상위 국가는 멕시코 (+310.8%), 프랑스 (+146.4%), 브라질 (+83.9%)입니다.
포도 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 포도 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 포도 주스 거래 단가가 있는 국가는 파키스탄 (54.95 USD / kg), 독일 (4.02 USD / kg), 중국 (3.75 USD / kg), 칠레 (2.47 USD / kg), 이스라엘 (1.90 USD / kg), 외 12개국입니다.
Grape juice is a globally traded processed fruit product, commonly moving in international commerce both as single-strength juice and as grape juice concentrate used for industrial blending and reconstitution (HS 2009). Supply is tied to grape harvest cycles, with Northern Hemisphere production peaking in late summer to autumn and Southern Hemisphere origins providing counter-seasonal processing. Trade flows are shaped by beverage-industry demand for concentrates, authenticity and labeling requirements, and the cost and availability of grape raw material competing with wine, fresh grapes, and raisins. Market access and pricing are sensitive to climate-driven yield variability and to compliance scrutiny around juice authenticity and permitted additives.
Major Producing Countries
미국Significant producer of grape juice, including Concord-based juice and juice concentrates.
이탈리아Large grape-processing base; participates in grape juice and juice-concentrate production and trade within the EU.
스페인Major grape-processing and export platform for grape-derived juice products within global HS 2009 trade flows.
아르헨티나Southern Hemisphere processing season supports global juice-concentrate supply availability.
칠레Counter-seasonal origin for juice and concentrates aligned to Southern Hemisphere harvest windows.
중국Large grape-growing base with participation in juice/concentrate processing and trade.
Major Exporting Countries
스페인Among leading exporters of grape juice products and concentrates in HS 2009 trade.
이탈리아Among leading EU-origin exporters of grape juice products and concentrates.
아르헨티나Notable exporter of grape juice concentrates, benefiting from counter-seasonal processing.
칠레Exports juice and concentrates, often positioned as counter-seasonal supply.
미국Exports grape juice and concentrates; also a major importer depending on product form and price cycles.
Major Importing Countries
미국Major import market for grape juice and concentrates used in beverages and blends.
독일Large beverage market; imports grape juice and concentrates for industrial blending and retail products.
네덜란드Trade and logistics hub for EU distribution; imports and re-exports juice products.
영국Significant importer for retail juice and blended beverages.
캐나다Imports grape juice products for retail and foodservice demand.
일본Imports grape juice and concentrates for beverages, often emphasizing quality and labeling compliance.
Supply Calendar
Northern Hemisphere (EU & North America):Aug, Sep, OctMain grape harvest and processing window that drives fresh-press and concentrate production.
Southern Hemisphere (Chile & Argentina):Feb, Mar, AprCounter-seasonal harvest supports off-cycle processing and replenishment of concentrate inventories.
Specification
Major VarietiesVitis vinifera grape varieties used for juice and concentrate (variety depends on color/style targets), Concord-type grapes (used for purple grape juice in some major markets)
Physical Attributes
Product styles include clarified (clear) and unclarified/cloudy juice depending on filtration and processing choices
Color typically ranges from light/amber (white grape juice) to deep purple (purple grape juice), driven by grape material and extraction conditions
Compositional Metrics
Soluble solids (°Brix) is a primary commercial specification dimension for both single-strength juice and concentrates
Titratable acidity and pH are commonly specified for flavor balance and process control
Authenticity screening commonly considers sugar profile and isotope/marker testing to detect adulteration (methods vary by jurisdiction and industry practice)
Grades
Codex identity categories are commonly referenced in global transactions (e.g., fruit juice vs. fruit juice concentrate under the fruit juice standard)
Buyer specifications often differentiate not-from-concentrate (NFC) vs. from-concentrate (reconstituted) labeling claims according to local regulations
Packaging
Retail: aseptic cartons, PET bottles, glass bottles, and bag-in-box formats
Industrial: aseptic bags-in-drums, intermediate bulk containers (IBCs), and bulk tank solutions for juice and concentrates
ProcessingCommon processing routes include pressing/extraction, clarification/filtration, pasteurization, and aseptic filling; concentrate production adds vacuum evaporation and may include aroma recoverySome formulations use permitted antioxidants/acidulants to stabilize flavor and color, subject to Codex and local regulatory limits
Industrial blending and formulation demand for juice concentrates (beverages, mixed juices, flavored drinks)
Retail demand for 100% juice and juice drinks, including white and purple grape juice segments
Use as a sweetening/flavor base in multi-fruit beverages where labeling rules permit
Temperature
Aseptic-packaged juice and concentrates are commonly handled to preserve quality during long-distance transport; temperature excursions can accelerate flavor degradation even if microbiological stability is maintained
Refrigerated storage is commonly used for opened retail products and for certain bulk juice products depending on packaging and buyer specifications
Shelf Life
Shelf life is strongly driven by packaging (aseptic vs. non-aseptic), oxygen exposure, and storage conditions; opened products typically require refrigeration and have shorter use-by windows
Concentrates generally support longer inventory holding compared with single-strength juice, but quality can still degrade with heat and oxygen exposure
Risks
Climate HighGrape juice supply is tightly coupled to annual grape harvest outcomes, making the market highly exposed to extreme heat, drought, and wildfire smoke in key grape-growing regions; these shocks can reduce yields and shift quality attributes that processors and buyers rely on (e.g., sugar/acid balance).Diversify origin portfolio across hemispheres, use multi-origin contracting for concentrates, and align inventory strategy (safety stocks) to harvest and processing calendars.
Food Fraud And Authenticity HighGrape juice and concentrates face persistent authenticity risk (dilution, addition of exogenous sugars, mislabeling of NFC vs. from-concentrate), which can trigger border rejections, recalls, and brand damage when testing or documentation fails.Implement robust supplier approval, chain-of-custody documentation, and routine authenticity testing aligned to recognized industry guidance and buyer requirements.
Regulatory Compliance MediumLabeling claims, permitted additives, and juice composition definitions vary by jurisdiction; non-compliance (including additive misapplication or documentation gaps) can disrupt trade and delist products.Maintain jurisdiction-specific specifications and verify formulations against Codex guidance and destination-market rules; audit co-packers for change-control discipline.
Logistics MediumQuality degradation risk increases with long transit times and poor temperature management, especially for bulk juice and higher-value NFC products where flavor stability is more sensitive to heat and oxygen.Use appropriate aseptic packaging, control oxygen pickup, specify transport temperature windows, and validate shelf-life under realistic distribution conditions.
Sustainability
Climate and water risk in major grape-growing regions (heat stress, drought, and wildfire smoke) affecting yields and juice quality parameters
Agrochemical stewardship and residue compliance (pesticides and processing aids) as a recurring market-access and buyer audit topic
Packaging footprint and end-of-life impacts (aseptic cartons, plastics, and industrial packaging waste management)
Labor & Social
Seasonal and migrant labor reliance in vineyards and harvest operations, with associated risks around labor standards and worker welfare
Occupational health and safety concerns related to heat exposure and agrochemical handling in grape production
FAQ
What forms of grape juice are most commonly traded internationally?International trade commonly includes both single-strength grape juice (often aseptically packed for shelf-stable distribution) and grape juice concentrate that is shipped in industrial packaging and later blended or reconstituted into finished beverages.
What are the main quality and compliance standards buyers reference for grape juice?Buyers commonly reference Codex guidance for fruit juice identity and additive use, and many commercial programs also rely on industry authenticity guidance (such as AIJN) alongside destination-market labeling and food safety requirements.
What is the biggest global supply risk for grape juice?The biggest risk is climate-driven disruption to grape harvests—extreme heat, drought, and wildfire smoke can reduce supply and alter grape quality, which directly affects processors’ ability to meet buyer specifications for juice and concentrates.