Processed Style: Fresh | Form & Cut: Cut | Packaging Type: Vacuum Packed | Bone: With Bone | Skin: With Skin
Selamat Supplies Sdn Bhd
Frozen Lamb · Malaysia
Processed Style: Frozen | Part: Rack, Shoulder, Breast - Flap, Leg - Chump Off, Leg - Chump On, Leg, Loin - Sirloin, Loin - Tenderloin, Loin, Shank - Hind Shank, Shank - Front Shank, Neck | Bone: With Bone
Discover production data of Lamb in Malaysia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
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Sorry, we do not have Lamb data for Malaysia at the moment.
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