이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 405개와 수입업체 434개가 색인되어 있습니다.
7,120건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-12.
레몬 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,120건을 분석하고, 월간 단가 벤치마크로 레몬 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
레몬 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
레몬 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
레몬 주스의 YoY 변동 상위 국가는 중국 (-62.6%), 아랍에미리트 (-50.8%), 그리스 (-46.6%)입니다.
레몬 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 레몬 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 레몬 주스 거래 단가가 있는 국가는 인도 (2.59 USD / kg), 콜롬비아 (1.94 USD / kg), 아르헨티나 (1.77 USD / kg), 우루과이 (1.66 USD / kg), 이탈리아 (1.54 USD / kg), 외 15개국입니다.
최신 1건의 레몬 주스 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-03-01
LEM** ***** * ******* ****** *******
20.82 USD / kg
Classification
Product TypeProcessed Food
Product FormLiquid (Single-strength or Concentrate)
Industry PositionProcessed Food Product
Market
Lemon juice is a globally traded processed fruit product supplied as single-strength juice and as concentrated juice for industrial reconstitution and food manufacturing. Upstream lemon production is concentrated in a small set of major citrus-producing countries, while export-oriented juice processing is particularly associated with established citrus-processing origins in the Americas and the Mediterranean. Major import demand is tied to beverage, foodservice, and packaged food manufacturing as well as retail consumption in large high-income markets. Market dynamics are shaped by citrus crop variability (weather and water), plant-health constraints, and compliance expectations for juice identity, additives, and labeling.
Major Producing Countries
인도Major global producer of lemons and limes (upstream supply base for juice production).
멕시코Major citrus producer and a supplier to North American processed citrus ingredient markets.
중국Large citrus producer; domestic use and processing capacity influence regional availability.
아르헨티나Important lemon production and industrial citrus processing origin in global trade.
터키Mediterranean citrus producer with export-oriented supply chains.
스페인Major Mediterranean lemon producer with established EU-market distribution links.
미국Significant citrus production and processing demand; also a major import market for juice and concentrates.
Major Exporting Countries
아르헨티나Key export-oriented citrus processing origin for lemon juice and concentrates in global trade flows.
스페인EU-linked supplier; exports include processed citrus products alongside fresh citrus.
이탈리아Mediterranean origin with processed citrus supply chains serving regional and export demand.
멕시코Supplier to North American markets for processed citrus products, including lemon/lime juice ingredients.
터키Exporting origin for citrus products serving Europe and nearby regions.
Major Importing Countries
미국Large demand base for beverage/food manufacturing and retail; imports include juice and concentrates.
독일Large EU manufacturing and retail market for fruit-juice ingredients.
네덜란드Trade and distribution hub for EU food ingredients, including fruit-juice concentrates.
프랑스Large consumer market and food-manufacturing base for juice-based products.
영국Major retail and foodservice market for lemon juice products and ingredients.
일본Import-dependent market for many fruit-juice ingredients used in beverages and foods.
Specification
Physical Attributes
Acidic citrus juice profile; clarity and color can vary by filtration level and processing (single-strength vs concentrate).
Compositional Metrics
Buyer specifications commonly reference soluble solids (Brix), titratable acidity, and authenticity/identity parameters for fruit juices.
Microbiological criteria and preservative declarations/limits depend on destination-market regulation and product format (ambient-stable vs refrigerated).
Grades
Commercial contracts commonly specify juice type (single-strength vs concentrate), sensory profile, and quality/identity criteria aligned to applicable fruit-juice standards.
Packaging
Industrial: aseptic bag-in-drum or bulk bag-in-box formats for concentrates and single-strength juice.
Retail/foodservice: bottles or bag-in-box; storage and shelf-life depend on pasteurization/aseptic processing and whether preservatives are used.
ProcessingHigh-acid juice typically uses pasteurization and/or aseptic filling; concentrates are commonly produced via vacuum evaporation to reduce freight cost and enable longer storage.
Supply Chain
Value Chain
Lemon sourcing (fresh fruit) -> washing/sorting -> extraction -> screening/filtration -> pasteurization -> (optional) concentration -> aseptic or refrigerated packing -> international shipment -> reconstitution/blending (industrial users) or retail distribution
Demand Drivers
Use as an acidulant and flavor ingredient in beverages, sauces, dressings, and prepared foods
Convenient substitute for fresh lemons in foodservice and home cooking
Growth of ready-to-drink beverages and cocktail/mocktail mixes that use citrus flavor bases
Temperature
Aseptic-packed products may be shipped ambient but require strict hygiene and packaging integrity controls.
Frozen storage is used for some juice concentrates to preserve quality during longer holding periods.
Refrigeration is typically required after opening for consumer packs and foodservice formats.
Shelf Life
Shelf life varies widely by format (aseptic vs chilled) and preservative use; concentrate and aseptic formats are used to support year-round supply.
Risks
Plant Disease HighCitrus disease outbreaks (notably Huanglongbing/citrus greening and other regulated citrus pests) can reduce yields, increase production costs, and trigger phytosanitary restrictions that disrupt lemon supply into juice processing and export channels.Maintain multi-origin sourcing, monitor official plant-health alerts, and qualify suppliers with robust integrated pest management and traceable orchard-level controls.
Climate HighHeat, drought, and extreme weather events in major citrus regions can drive sharp swings in lemon availability and juice yields, increasing price volatility for juice and concentrate buyers.Use diversified origin portfolios and contracts with flexible specs (single-strength vs concentrate), and monitor seasonal crop outlooks from official and industry sources.
Food Fraud MediumJuice and concentrate markets face authenticity and adulteration risks (e.g., dilution, undeclared acids/sugars, or mislabeling of origin/type), which can lead to recalls, regulatory action, and brand damage.Implement authenticity testing programs, strengthen supplier approval/audit processes, and use documented traceability for lots and blends.
Regulatory Compliance MediumAdditive permissions, allergen/labeling (e.g., sulfites where used), and identity standards vary by market; non-compliance can block shipments or force relabeling and rework.Align formulations and labels to destination-market rules and Codex guidance where applicable; maintain updated regulatory matrices for key import markets.
Logistics MediumProcessing-origin concentration and long shipping lanes for concentrates elevate exposure to port congestion, container availability, and disruption of cold/frozen logistics where applicable.Dual-source critical SKUs, use safety stock for key manufacturing sites, and pre-book logistics for peak shipment windows.
Sustainability
Water stewardship risk in irrigated citrus regions, especially under drought and competing water allocations.
Agrochemical management (pesticides/fungicides) and residue compliance pressures in export markets.
Energy use and emissions associated with concentration (evaporation), cold storage (when frozen), and long-distance shipping.
By-product management and valorization opportunities (peel, pulp) from juice extraction and processing.
Labor & Social
Seasonal and migrant labor dependence for citrus harvest, raising due-diligence needs on wages, working hours, and worker welfare.
Worker health and safety risks in orchards (chemical exposure) and processing plants (sanitation chemicals, machinery).