레몬 주스 캐나다 마켓 오버뷰 2026

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NFC 레몬 주스

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마리나라 소스, 식물성 치즈, 랜치 드레싱, 무유제품 치즈케이크, +18

원재료

신선 레몬

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

캐나다의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 레몬 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 31.0%에서 샘플링되었습니다.

레몬 주스의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 레몬 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 레몬 주스 샘플 수입 거래 단가(일자별): 2026-02-02: 0.84 USD / kg, 2026-02-02: 0.98 USD / kg, 2026-02-02: 0.98 USD / kg, 2026-02-02: 0.84 USD / kg, 2025-12-30: 0.77 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-02	LEM *** * ******* *** ** * ** * *** **** * *** * * * * ****	0.84 USD / kg	(-)	(-)	-
2026-02-02	LEM *** * * ******* *** ** * ** * *** **** * *** * * * * ****	0.98 USD / kg	(-)	(-)	-
2026-02-02	LEM *** * *** * * * * * **	0.98 USD / kg	(-)	(-)	-
2026-02-02	LEM * * * * * * * ** **	0.84 USD / kg	(-)	(-)	-
2025-12-30	LEM *** * *** ** * ** * *** *** * * * * * ****	0.77 USD / kg	(-)	(-)	-

캐나다 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormJuice (single-strength and/or from concentrate; frozen or non-frozen)

Industry PositionProcessed Fruit Product / Food & Beverage Ingredient

Market

In Canada, lemon juice is primarily an import-dependent processed fruit product used both as a retail cooking ingredient and as an industrial input for beverages and food manufacturing. Importers are responsible for ensuring imported lemon juice meets Canadian requirements under the Safe Food for Canadians Regulations, including having appropriate preventive controls and supplier verification. Formulations using preservatives must comply with Health Canada’s Lists of Permitted Food Additives, and labels must meet Canadian ingredient/allergen and added sulphite declaration requirements. Under the CBSA Customs Tariff, lemon juice classified under HS 2009.31/2009.39 is generally duty-free, so compliance and logistics are typically more critical than tariff barriers.

Market RoleImport-dependent consumer and food-manufacturing market (net importer)

Domestic RoleDomestic consumption market supplied mainly by imports; used in retail, foodservice, and industrial food/beverage manufacturing

Specification

Physical Attributes

Clear or cloudy juice; citrus pulp/cells may be present depending on processing and buyer specification.
High-acidity profile; sensory acceptance often depends on freshness notes and absence of off-flavours.

Compositional Metrics

Minimum Brix (reconstituted lemon juice): 8.0 (Codex STAN 247 Annex).
Buyer specifications commonly reference soluble solids (Brix), titratable acidity, and absence of adulteration markers (scope depends on buyer and intended use).

Packaging

Retail: small bottles (often shelf-stable, pasteurized).
Industrial: bulk drums/IBCs or aseptic bag-in-box; frozen concentrate formats may be used for some supply chains.

Supply Chain

Value Chain

Origin processing (extraction/filtration/pasteurization) → bulk concentrate or single-strength shipment → Canadian importer (PCP + supplier verification) → reconstitution/blending (if applicable) → packaging/distribution → retail/foodservice/manufacturing use

Temperature

Shelf-stable pasteurized products are typically distributed ambient until opened (then refrigerated).
Frozen concentrate (where used) requires frozen/cold-chain control and thaw management to protect quality.

Shelf Life

Shelf-life depends on pasteurization/aseptic handling and preservative strategy (if used); post-opening shelf-life is sensitive to refrigeration and hygienic handling.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighLabel non-compliance—especially incorrect declaration of added sulphites (including cases where sulphites must be declared at 10 ppm or more in the finished product) and ingredient/allergen declaration issues—can trigger CFIA enforcement actions, shipment delays, product removal, and recalls in Canada.Run bilingual label/legal review against CFIA guidance; require full additive and processing-aid disclosure from suppliers; use COAs/specs and targeted testing where sulphites or other regulated additives may be present.

Food Safety MediumPreservatives and other additives used in lemon juice products must comply with Health Canada’s permitted additive lists and conditions of use; misformulation or use of non-permitted substances can lead to non-compliance and market withdrawal.Map formulation to Health Canada permitted additive lists; maintain supplier formulation change controls and periodic specification verification.

Logistics MediumImport dependence means multimodal freight disruptions (ocean delays, cross-border trucking constraints, cold-chain issues for frozen formats) can create availability gaps and landed-cost volatility for Canadian buyers.Diversify origins and packaging formats (single-strength vs concentrate; frozen vs ambient where feasible) and maintain safety stock for high-velocity SKUs.

Climate MediumCitrus supply shocks (drought, heat events, storms) in key lemon-producing regions can reduce availability and increase price volatility for lemon juice and concentrates supplied into Canada.Use multi-origin sourcing strategies and flexible specs (within buyer tolerance) to reduce reliance on any single origin during adverse seasons.

Sustainability

Water stewardship and irrigation impacts in citrus-growing origin regions supplying the Canadian market
Agrochemical stewardship (pesticide and processing-aid controls) in origin supply chains
Packaging waste considerations for retail formats (plastic/glass) and bulk industrial packaging (drums/IBCs)

Labor & Social

Migrant/seasonal agricultural labour risks in citrus harvesting and primary handling within origin supply chains; Canadian buyers may require supplier social compliance evidence depending on origin and channel
Worker health and safety controls in juice processing facilities (chemical handling, sanitation, PPE) as part of supplier audit expectations

Standards

HACCP-based food safety systems
GFSI-benchmarked certifications (e.g., SQF, BRCGS, FSSC 22000)

FAQ

What is the biggest Canada-specific compliance risk for imported lemon juice products?Labelling compliance is a major gatekeeper in Canada, particularly correct declaration of ingredients/allergens and added sulphites. Health Canada’s guidance explains that added sulphites must be declared in specific ways, including scenarios where sulphites at 10 ppm or more in the finished product must be identified on the label.

Are Canadian tariffs typically a major barrier for importing lemon juice into Canada?Often no: the CBSA Customs Tariff (2026) lists duty rates as “Free” for lemon juice tariff lines under HS 2009.31 and 2009.39, assuming correct classification (such as by Brix level and whether the product is frozen or not).

What minimum Brix level is referenced internationally for reconstituted lemon juice?Codex STAN 247 (General Standard for Fruit Juices and Nectars) lists a minimum Brix level of 8.0 for reconstituted lemon juice in its Annex table.