레몬 주스 아일랜드 마켓 오버뷰 2026

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NFC 레몬 주스

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마리나라 소스, 식물성 치즈, 랜치 드레싱, 무유제품 치즈케이크, +18

원재료

신선 레몬

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

아일랜드의 레몬 주스 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아일랜드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아일랜드의 레몬 주스에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

아일랜드의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아일랜드의 레몬 주스에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 73.9%에서 샘플링되었습니다.

레몬 주스의 아일랜드 샘플 수입 거래 및 가격 기록

아일랜드의 레몬 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아일랜드의 레몬 주스 샘플 수입 거래 단가(일자별): 2025-10-17: 1.48 USD / kg, 2025-10-17: 1.48 USD / kg, 2025-09-10: 1.44 USD / kg, 2025-09-10: 1.44 USD / kg, 2025-07-08: 1.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-17	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.48 USD / kg	(-)	(-)	-
2025-10-17	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.48 USD / kg	(-)	(-)	-
2025-09-10	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.44 USD / kg	(-)	(-)	-
2025-09-10	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.44 USD / kg	(-)	(-)	-
2025-07-08	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	1.20 USD / kg	(-)	(-)	-

아일랜드 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아일랜드의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아일랜드)

최근 수입 거래: 2026-04-26

산업군: 음료 제조

밸류체인 역할: 식품 제조

(아일랜드)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

아일랜드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 아일랜드의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아일랜드에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable bottled lemon juice (typically from concentrate)

Industry PositionPackaged Processed Food Product

Market

Lemon juice in Ireland is predominantly a shelf-stable, processed product sold as bottled/squeezable lemon juice, commonly produced from concentrate and often formulated for extended shelf life. Ireland has no domestic citrus production, so supply is import-dependent, with Irish retail listings indicating UK- and Italy-sourced finished products for major brand and private-label lines. Compliance focus is on correct product naming and “from concentrate(s)” labelling where applicable under EU fruit juice rules, alongside general EU food information requirements. Formulations in Irish retail can include sulphite preservatives (metabisulphites), which drives allergen-labelling and recall sensitivity. Demand is generally year-round, with culturally visible usage peaks around pancake season (e.g., Shrove Tuesday) reflected in retail marketing.

Market RoleNet importer and import-dependent consumer market (no domestic citrus production; distribution-focused market with some potential for repacking/reconstitution)

Domestic RoleHousehold and foodservice condiment/ingredient product; retail and foodservice distribution dominate value capture

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by imports and shelf-stable processing; limited seasonal supply constraints at retail level.

Specification

Physical Attributes

Shelf-stable bottled lemon juice commonly sold as “lemon juice from concentrate”
Some Irish retail products declare sulphite preservatives (metabisulphites), which are allergens requiring clear declaration

Compositional Metrics

“From concentrate(s)” declaration required in specified cases for fruit juice mixtures and fruit nectar labelling under EU rules

Packaging

Small squeezable lemon-shaped bottles (e.g., ~55–100 ml formats)
Larger bottles for higher-volume use (e.g., ~250 ml)

Supply Chain

Value Chain

Finished-product imports (UK/intra-EU) → Irish distribution centres → retail/foodservice
Bulk concentrate imports (where used) → reconstitution/blending and bottling (if performed) → Irish distribution → retail/foodservice

Temperature

Typically ambient, shelf-stable distribution for sealed retail packs; temperature abuse can degrade quality over time
Post-opening handling commonly shifts to chilled storage depending on pack guidance

Shelf Life

Retail marketing positions bottled lemon juice as longer shelf-life than fresh lemons due to processing and preservatives in some products

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMisclassification or mislabelling (e.g., incorrect use of reserved terms like ‘fruit juice’ vs ‘fruit juice from concentrate’, missing required ‘from concentrate(s)’ statement where applicable, or non-conforming compositional presentation) can trigger border holds, enforcement action, or product withdrawal in Ireland under the EU fruit juice and food information framework.Run a pre-import label and specification review against Directive 2001/112/EC and Regulation (EU) 1169/2011, and maintain product specs/CoA and traceability documentation aligned to the legal name used.

Food Safety MediumSome bottled lemon juice products on Irish retail shelves contain sulphite preservatives (metabisulphites); incorrect allergen declaration or formulation changes can create recall and consumer-safety risk for sulphite-sensitive individuals.Implement change-control with suppliers for preservative/allergen status and verify label allergen presentation for each batch/pack redesign; retain batch records for rapid withdrawal if needed.

Climate MediumUpstream citrus disease shocks (e.g., citrus greening/HLB) can reduce citrus yields and shift fruit toward juicing, increasing lemon juice concentrate price volatility and supply risk for import-dependent markets like Ireland.Diversify approved origins/suppliers and contract for concentrate/finished goods with contingency volumes; monitor disease and weather alerts in key supplier regions.

Logistics MediumLiquid products are heavy and packaging-sensitive; freight rate spikes, port disruption, and multimodal delays can affect landed cost and on-shelf availability for Ireland’s small, import-reliant market.Prefer bulk concentrate (where feasible) over finished packs to reduce freight intensity, build buffer stock for peak seasons, and qualify secondary carriers/routes.

Official Controls LowIf a consignment falls under EU temporary increased controls or emergency measures for foods of non-animal origin (by origin/commodity/hazard), additional pre-notification, TRACES/CHED steps, and checks can delay clearance.Screen CN/TARIC code and origin against current EU control lists, and pre-submit complete documentation within required timelines when CHED-D or additional certificates are required.

Sustainability

Embedded water and agrochemical footprint risk sits upstream in citrus-growing origins supplying lemon juice concentrate; importer sustainability screening is typically supplier- and origin-dependent.
Packaging footprint (single-use plastic squeeze bottles and glass) can be a reputational theme in Ireland’s retail context.

Labor & Social

Upstream labor-risk exposure can exist in citrus harvesting/packing in some origins (e.g., seasonal and migrant labor); Irish buyers typically address via supplier codes of conduct and audits rather than local production controls.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000
ISO 22000

FAQ

What are the common clearance and documentation requirements to import lemon juice into Ireland from outside the EU?At a minimum, importers need an EORI number and must submit a customs declaration along with commercial documents such as an invoice, packing list and transport document. FSAI notes that foods of non-animal origin are risk-assessed and may be inspected; certain higher-risk consignments require pre-notification and a CHED (e.g., CHED-D) submitted in TRACES NT, with any additional documents required under the relevant control measure.

When does a lemon juice product need to say “from concentrate(s)” in Ireland?FSAI’s guidance linked to Directive 2001/112/EC indicates that where relevant (e.g., mixtures of fruit juice and fruit juice from concentrate, or fruit nectar made entirely or partly from concentrated products), labelling must bear the words “from concentrate(s)” or “partially from concentrate(s)” near the product name.

Do bottled lemon juice products in Ireland commonly contain preservatives, and what does that mean for labelling?Irish retail listings show bottled lemon juice products that contain sulphite preservatives such as potassium metabisulphite or sodium metabisulphite. Because sulphites are allergens, labels must clearly declare their presence in the ingredients/allergen information under EU food information rules.