이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5,301개와 수입업체 5,651개가 색인되어 있습니다.
60,932건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-12.
신선 레몬에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 60,932건을 분석하고, 월간 단가 벤치마크로 신선 레몬의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 레몬 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 레몬의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 레몬의 YoY 변동 상위 국가는 아랍에미리트 (-47.0%), 터키 (+44.4%), 아르헨티나 (+41.8%)입니다.
신선 레몬 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 레몬 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 레몬 거래 단가가 있는 국가는 베트남 (3.35 USD / kg), 우크라이나 (2.60 USD / kg), 아랍에미리트 (1.57 USD / kg), 네덜란드 (1.55 USD / kg), 폴란드 (1.54 USD / kg), 외 15개국입니다.
Dehydration/shrivel and weight-loss tolerance in transit
Destination-market compliance for residues and phytosanitary requirements
Planting to HarvestTypically about 3–5 years to first commercial harvest after planting (varies by rootstock, climate, and orchard management).
Market
Fresh lemon is a globally traded citrus fruit with commercial production spanning Mediterranean climates, subtropical zones, and irrigated semi-arid regions. Major production is distributed across countries including India, Mexico, China, Argentina, Brazil, Turkey, Spain, the United States, and South Africa, with export-oriented supply particularly visible from Spain, Mexico, Turkey, Argentina, and South Africa. International trade is shaped by strict phytosanitary compliance for quarantine pests and diseases, plus buyer requirements around size, external appearance, and decay control during long-distance shipping. Year-round availability is supported by complementary Northern- and Southern-Hemisphere seasons, but drought and heat stress in key producing basins and plant-health shocks can quickly tighten exportable supply.
Market GrowthStable (recent years)established global trade with seasonal shifts between origins and steady baseline demand in retail and foodservice
Major Producing Countries
인도Among the largest citrus/lemon-producing countries reported in FAOSTAT; production is heavily domestically consumed.
멕시코Major lemon/lime producer in FAOSTAT; important supplier to export markets in North America and beyond.
중국Large citrus-producing base reported in FAOSTAT; export presence varies by season and market access.
아르헨티나Significant lemon producer reported in FAOSTAT and a structurally export-oriented origin for fresh and processed lemon products.
브라질Large citrus producer reported in FAOSTAT; lemon trade importance varies by product and region.
터키Major Mediterranean citrus producer reported in FAOSTAT; notable fresh lemon exporter in trade statistics.
스페인Major Mediterranean citrus producer reported in FAOSTAT; prominent fresh lemon exporter into European markets.
미국Meaningful producer reported in FAOSTAT; domestic market size is material and import needs persist seasonally.
남아프리카Southern Hemisphere citrus producer reported in FAOSTAT; an established export origin for counter-seasonal supply.
Major Exporting Countries
스페인Major fresh lemon exporter in ITC Trade Map; supplies EU markets and uses EU logistics hubs.
멕시코Notable exporter in ITC Trade Map; strong linkage to North American demand and cross-border logistics.
터키Mediterranean exporter in ITC Trade Map; seasonally important supplier into Europe/Eurasia subject to SPS controls.
아르헨티나Key Southern Hemisphere exporter in ITC Trade Map; often positioned as counter-seasonal supply into Northern markets.
남아프리카Counter-seasonal exporter in ITC Trade Map; long-distance sea freight requires strong decay and cold-chain management.
네덜란드Logistics and re-export hub in ITC Trade Map; re-distributes citrus into the EU via major ports and wholesale networks.
Major Importing Countries
미국Large import market in ITC Trade Map with stringent SPS and residue compliance requirements.
독일Major EU consumption market reflected in ITC Trade Map; typically supplied via Spain and EU logistics hubs.
네덜란드High import volumes in ITC Trade Map partly reflect gateway logistics for onward distribution across Europe.
영국Significant importer in ITC Trade Map; relies on steady year-round supply from multiple origins.
프랑스Notable importer in ITC Trade Map; quality/appearance and residue compliance are key buyer requirements.
캐나다Import-dependent market in ITC Trade Map; often supplied through integrated North American logistics.
일본Premium-oriented importer in ITC Trade Map; market access depends on phytosanitary compliance and consistent quality.
Turkey (Mediterranean):Oct, Nov, Dec, Jan, Feb, MarNorthern Hemisphere supply window; trade can be sensitive to SPS measures and logistics across regional corridors.
Argentina (Southern Hemisphere):Apr, May, Jun, Jul, Aug, SepCounter-seasonal supply into Northern markets; long sea routes increase the importance of decay control and cold-chain discipline.
South Africa (Southern Hemisphere):May, Jun, Jul, Aug, Sep, OctCounter-seasonal supply into Northern markets; export programs typically emphasize packhouse QA and phytosanitary compliance.
Specification
Major VarietiesEureka, Lisbon, Femminello (Sicilian types), Primofiori, Verna, Interdonato, Meyer (limited international trade compared with standard acid lemons)
Physical Attributes
Yellow peel (rind) with oil glands; susceptibility to rind blemishes influences export grading
High-acid juice profile; shrivel and weight loss can occur if humidity control is poor
Decay risk (e.g., postharvest molds) increases when fruit is injured or cold-chain is interrupted
Compositional Metrics
Buyer specifications commonly reference juice content, acidity, and maturity/physiological condition appropriate for shipment
Residue compliance is managed against destination-market maximum residue limits (MRLs) for relevant crop protection products
Grades
UNECE citrus fruit classes (e.g., Extra, Class I, Class II) are commonly referenced in export transactions
Tolerances focus on external defects, shape, coloration, and decay-free condition at point of dispatch
Packaging
Palletized fiberboard cartons for export supply chains, often with size-based count/grade labeling
Consumer packs (e.g., net bags or small cartons) are common for retail-ready formats
Postharvest waxing and fungicide treatments may be used where permitted to reduce moisture loss and decay during shipping
Supply Chain
Value Chain
Orchard production and irrigation management -> harvest -> packhouse washing/sanitizing -> grading and sizing -> optional waxing and approved postharvest treatments -> carton packing and palletizing -> refrigerated storage -> reefer transport (truck/sea) -> importer QC and distribution -> retail and foodservice
Foodservice and beverage applications (restaurants, bars, ready-to-drink preparation) drive consistent offtake in import markets
Demand for consistent, blemish-free appearance and predictable sizing supports formal grading systems and packhouse investment
Temperature
Refrigerated cold-chain is used to slow senescence and decay; temperature/humidity management is critical to limit dehydration (shrivel) and postharvest mold development
Avoiding cold-chain breaks reduces condensation and decay pressure during long-distance distribution
Atmosphere Control
Where applied, controlled or modified atmosphere practices can support longer sea-freight programs by slowing physiological deterioration and helping manage decay risk
Shelf Life
Fresh lemons generally tolerate longer storage than many soft fruits when cold-chain and humidity are well managed, but shelf life is quickly reduced by injuries, decay onset, or dehydration
Risks
Plant Health HighCitrus diseases and quarantine pests (notably huanglongbing/citrus greening and other regulated pests/diseases) can reduce yields, impair fruit quality, and trigger rapid trade restrictions or intensified inspection regimes, disrupting fresh lemon export programs and tightening global supply.Diversify origins across hemispheres, require robust orchard IPM and vector management, use accredited phytosanitary protocols, and maintain contingency sourcing for key import windows.
Regulatory Compliance HighFresh lemons are exposed to strict SPS and residue compliance requirements; pest interceptions or MRL non-compliance can result in shipment rejection, temporary bans, or heightened inspections that raise costs and disrupt trade flows.Implement residue monitoring, supplier QA audits, and destination-specific compliance programs; align packhouse processes with phytosanitary and documentation requirements.
Climate MediumHeatwaves, drought, and water allocation constraints in key citrus regions can reduce calibers, raise sunburn/blemish incidence, and increase irrigation and energy costs, weakening export competitiveness and supply reliability.Track basin-level water availability, prioritize water-efficient orchard practices, and maintain multi-origin sourcing to reduce single-region exposure.
Logistics MediumLong-distance sea freight and port congestion can elevate dehydration and decay risk and increase claims, especially when cold-chain integrity is compromised or transit extends into warmer periods.Use pre-shipment QC, robust packaging and pallet ventilation practices, cold-chain monitoring, and routing plans that minimize dwell time.
Food Safety MediumFresh citrus can be implicated in food safety incidents through contamination during harvesting, washing, or handling; buyer programs often require documented hygiene controls and traceability from orchard to packhouse.Apply GAP/GMP/HACCP-aligned controls at packhouses, maintain sanitation and water-quality management in washing systems, and ensure traceability and recall readiness.
Sustainability
Water stewardship risk in irrigated and drought-prone basins (Mediterranean and semi-arid citrus regions), affecting fruit size, yield, and exportable quality
Agrochemical and postharvest treatment scrutiny (fungicides/insecticides) due to residue limits and buyer sustainability programs
Packaging waste and plastic reduction initiatives influencing retail pack formats and compliance expectations
Labor & Social
Seasonal harvest labor dependence and occupational health risks (heat exposure, pesticide handling) in major producing regions
Traceability and labor-compliance requirements increasing for exporters supplying premium retail programs
FAQ
Which countries are major exporters of fresh lemons in global trade?Major exporting origins commonly highlighted in global trade statistics include Spain, Mexico, Turkey, Argentina, and South Africa, with the Netherlands also appearing as a key European gateway and re-export hub.
Why is plant health considered the highest global risk for fresh lemon trade?Because regulated citrus pests and diseases (including huanglongbing/citrus greening and other quarantine issues) can both damage orchard productivity and trigger sudden phytosanitary restrictions, which can disrupt shipments and reduce available export supply.
What quality grading frameworks are commonly referenced for fresh lemons in international trade?UNECE citrus standards are widely referenced for defining classes and tolerances (such as limits on defects and the requirement that fruit be sound and free from decay), and many buyers align their specifications to these class conventions.