옥수수 전분
HS Code: 110812 - Starch; maize (corn) starch
Market:
Share in Export
2023
2.65%Rank 11
Share in Import
2023
0.26%Rank 59
Export Volume
2023
54.83MKG
1Y -13.64%
Import Volume
2023
6.37MKG
1Y +33.99%
Overview of 옥수수 전분 Market in 브라질
Browse the total import/export value of 옥수수 전분 in 브라질 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-
in 2023
+33.96M
USD
Ranked 0th, 0% share in global export
1Y
-13.83%
3Y
+19.13%
5Y
+71.36%
in 2023
+2.74M
USD
Ranked 0th, 0% share in global import
1Y
-30.07%
3Y
+39.07%
5Y
-5.44%
in 2023
-
Related Market Brief Curations
Discover curated market data on 옥수수 전분 in 브라질.
Products
Discover 옥수수 전분 products in 브라질 and their specifications offered by suppliers on Tridge.
Basic Suppliers
Discover 옥수수 전분 basic suppliers in 브라질 on Tridge and build business partnerships.
/70x70/company-logo/76/32/85/7632851c0848d8313246ef4d1125c09ce7a718ca/logo-pilao.png){kind=logo}
/70x70/company-logo/1b/6a/b0/1b6ab00e84006e4763c5bc9c6c250415b5e4d697/logotipo.png){kind=logo}
/70x70/company-logo/46/6b/f3/466bf3dc32afab02c99944fcb7f615f23a717f32/amidos-logo.jpg){kind=logo}
News
Read the latest agricultural news of 옥수수 전분 in 브라질, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 브라질's 옥수수 전분.
Opinion
Read the trending agricultural topics of 옥수수 전분 in 브라질, delivered by Tridge’s best-in-class global market analysts.
Export
Discover export data of 옥수수 전분 from 브라질. Get export value, volume, price data, trends and more. The information below is based on the HS code 110812 (Starch; maize (corn) starch).
Import
Discover import data of 옥수수 전분 to 브라질. Get import value, volume, price data, trends and more. The information below is based on the HS code 110812 (Starch; maize (corn) starch).
Related Information
People who viewed 옥수수 전분 also viewed
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.