Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.04%Rank 21
Share in Import
2023
0.00%Rank 75
Share in Production
2022
3.19%Rank 9
Export Volume
2023
2.25MKG
1Y +3697.77%
Import Volume
2023
26.87KKG
1Y -99.15%
Production Volume
2022
10.55BKG
1Y +6.90%
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