카사바 season in 앙골라

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Export

2023

0.04%Rank 21

Share in Import

2023

0.00%Rank 75

Share in Production

2023

3.37%Rank 8

Export Volume

2023

2.25MKG

1Y +3697.77%

Import Volume

2023

26.87KKG

1Y -99.15%

Production Volume

2023

11.24BKG

1Y +6.57%

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Overview of 카사바 in 앙골라

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카사바

No Seasonality data available

Intelligence that moves markets. Connections that power trade.

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