Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.00%Rank 71
Share in Import
2023
0.00%Rank 59
Export Volume
2023
22KG
1Y
Import Volume
2023
12.46KKG
1Y -13.07%

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