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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2024
10.69%Rank 2
Share in Production
2022
5.34%Rank 6
Export Volume
2024
228.38KKG
1Y +5.91%
Production Volume
2022
17.65BKG
1Y -3.14%

Import of Cassava To Brazil

Discover import data of Cassava to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Trends of Top Import Origins

See the trends of top import origins for Cassava of Brazil.

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