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Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Export

2024

10.69%Rank 2

Share in Production

2022

5.34%Rank 6

Export Volume

2024

228.38KKG

1Y +5.91%

Production Volume

2022

17.65BKG

1Y -3.14%

Import of Cassava To Brazil

Discover import data of Cassava to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Trends of Top Import Origins

See the trends of top import origins for Cassava of Brazil.

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