Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - CassavaShare in Export
2021
0.06%Rank 32
Share in Production
2020
6.15%Rank 6
Export Volume
2021
205.02KMTs
1Y +3.69%
Production Volume
2020
18.21MMTs
1Y +3.48%
Import of Cassava To Brazil
Discover import data of Cassava to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import Data Summary
Get the latest import data based on the HS code system.
Trends of Top Import Origins
See the trends of top import origins for Cassava of Brazil.
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