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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0%Rank 67
Share in Import
2021
1.62%Rank 6
Export Volume
2021
1.55KMTs
1Y +242.7%
Import Volume
2021
6.21MMTs
1Y -1.66%

Production of Cassava in Canada

Discover production data of Cassava in Canada. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).

Production Data Summary

View latest production volumes of Cassava in Canada by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.

Production Trends

This is the production trends of Cassava in Canada from 2006 to 2020 in volume.

Production Volume and Price

See the production volume and price of Cassava in Canada from 2006 to 2020.
Type
Unit
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
Quantity
Metric Ton
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Farmgate Price
USD / Metric Ton
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